Iced Tea Chicken
Recipe - Gourmet Garage Corporate
Iced Tea Chicken
0
Servings8
Cook Time20 Minutes
Ingredients
32 oz of Bowl & Basket lemon iced tea
8 pieces of Bowl & Basket Fresh Chicken breast, legs, or thighs
3 lemon slices
Directions
1. Fill a pitcher about ⅔ of the way with iced tea and lemon slices
2. Place chicken breast, legs, and thighs into the pitcher of iced tea (optional: add any desired seasonings)
3. Place in the refrigerator and let brine for 1 hour.
4. Grill chicken for 15 - 20 minutes flipping over at the halfway point.
5. Ready to serve when the skin is nice and crispy!
0 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bagged Lemons, 2 pound
$13.98 avg/ea$6.99/lb
Bell & Evans Split Halves Chicken Breasts
$8.99 avg/ea$8.99/lb
Lemon 1 ct, 1 each
$0.67
Directions
1. Fill a pitcher about ⅔ of the way with iced tea and lemon slices
2. Place chicken breast, legs, and thighs into the pitcher of iced tea (optional: add any desired seasonings)
3. Place in the refrigerator and let brine for 1 hour.
4. Grill chicken for 15 - 20 minutes flipping over at the halfway point.
5. Ready to serve when the skin is nice and crispy!