Hormel® One Pot Chili and Cheese Pasta
Recipe - Gourmet Garage Corporate
Hormel® One Pot Chili and Cheese Pasta
Prep Time15 Minutes
Servings6
Cook Time30 Minutes
Ingredients
1 tbs olive oil
1 small onion, chopped
1 jalapeño pepper, sliced
2 (15 oz) cans HORMEL® Chili
8 oz campanelle pasta, uncooked
1 ( 15oz ) can diced tomatoes, undrained
2 cups vegetable broth
1 cup shredded Cheddar cheese
Directions
1. In large Dutch-oven over medium heat, heat oil.
2. Add onion and jalapeño and cook 5 minutes or until onion is translucent.
3. Stir in chili and next 3 ingredients.
4. Bring mixture to a boil; reduce heat to medium- low. Simmer 20 minutes or until pasta is tender.
5. Stir in cheese.
15 minutes
Prep Time
30 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz
$25.99$1.02/fl oz
Spanish Onion, 1 ct, 20 oz
$2.49 avg/ea$1.99/lb
Jalapeno Pepper, 1 ct, 4 oz
$1.25 avg/ea$0.31/oz
Not Available
Not Available
SMT Diced Tomatoes, 14.5 oz
$3.49$0.24/oz
Pacific Foods Organic Low Sodium Vegetable Broth, 32 fl oz
$6.99$0.22/fl oz
Sargento Traditional Cut Shredded Extra Sharp Cheddar Natural Cheese, 7 oz
$5.99$0.86/oz
Directions
1. In large Dutch-oven over medium heat, heat oil.
2. Add onion and jalapeño and cook 5 minutes or until onion is translucent.
3. Stir in chili and next 3 ingredients.
4. Bring mixture to a boil; reduce heat to medium- low. Simmer 20 minutes or until pasta is tender.
5. Stir in cheese.