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Honey Wheat Bread in a BagHoney Wheat Bread in a Bag
Honey Wheat Bread in a Bag
Honey Wheat Bread in a Bag
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Recipe - Gourmet Garage Corporate
HoneyWheatBreadinaBag.jpg
Honey Wheat Bread in a Bag
Prep Time15 Minutes
Servings12
Cook Time30 Minutes
Calories157
Ingredients
2 cups whole wheat flour
1 cup all-purpose flour plus additional for dusting
1 envelope (1/4 ounce) rapid rise yeast
1/4 cup honey
3 tablespoons vegetable oil
Directions

1. Spray 9 x 5-inch loaf pan with cooking spray. In medium bowl, whisk flours. In large zip-top plastic bag, add yeast, honey and 1 cup warm water (no more than 120°); seal bag, pressing out excess air, and massage to combine. Add 1 cup flour mixture; seal bag, pressing out excess air, and massage bag to combine; let stand 15 minutes

 

2. Add oil, ¾ teaspoon salt and 1 cup flour mixture to bag; seal bag, pressing out excess air, and massage to combine. Add remaining 1 cup flour mixture to bag; seal bag, pressing out excess air, and massage to combine

 

3. Transfer dough to lightly floured work surface; knead 2 minutes or until smooth and elastic. Transfer dough to prepared pan; cover and let stand 30 minutes

 

4. Preheat oven to 375°. Bake bread 30 minutes or until golden brown; cool completely in pan on wire rack.

 

5. Cut bread into 12 (¾-inch-thick) slices.

 

Nutritional Information
  • 4 g Total fat
  • 1 g Saturated fat
  • 0 mg Cholesterol
  • 146 mg Sodium
  • 28 g Carbohydrates
  • 2 g Fiber
  • 6 g Sugars
  • 6 g Added sugars
  • 4 g Protein
15 minutes
Prep Time
30 minutes
Cook Time
12
Servings
157
Calories

Shop Ingredients

Makes 12 servings
2 cups whole wheat flour
King Arthur Baking Company Whole Wheat Flour, 5 lbs
King Arthur Baking Company Whole Wheat Flour, 5 lbs
$9.99$2.00/lb
1 cup all-purpose flour plus additional for dusting
Gold Medal Unbleached All Purpose Flour, 5 lb
Gold Medal Unbleached All Purpose Flour, 5 lb
On Sale! Limit 4
$7.39 was $7.89$1.48/lb
1 envelope (1/4 ounce) rapid rise yeast
Red Star All Natural Active Dry Yeast, 1/4 oz, 3 count
Red Star All Natural Active Dry Yeast, 1/4 oz, 3 count
On Sale! Limit 4
$2.79 was $3.19$3.72/oz
1/4 cup honey
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
$12.99$0.81/oz
3 tablespoons vegetable oil
Wesson Pure Vegetable Oil, 40 fl oz
Wesson Pure Vegetable Oil, 40 fl oz
$5.49$0.14/fl oz

Nutritional Information

  • 4 g Total fat
  • 1 g Saturated fat
  • 0 mg Cholesterol
  • 146 mg Sodium
  • 28 g Carbohydrates
  • 2 g Fiber
  • 6 g Sugars
  • 6 g Added sugars
  • 4 g Protein

Directions

1. Spray 9 x 5-inch loaf pan with cooking spray. In medium bowl, whisk flours. In large zip-top plastic bag, add yeast, honey and 1 cup warm water (no more than 120°); seal bag, pressing out excess air, and massage to combine. Add 1 cup flour mixture; seal bag, pressing out excess air, and massage bag to combine; let stand 15 minutes

 

2. Add oil, ¾ teaspoon salt and 1 cup flour mixture to bag; seal bag, pressing out excess air, and massage to combine. Add remaining 1 cup flour mixture to bag; seal bag, pressing out excess air, and massage to combine

 

3. Transfer dough to lightly floured work surface; knead 2 minutes or until smooth and elastic. Transfer dough to prepared pan; cover and let stand 30 minutes

 

4. Preheat oven to 375°. Bake bread 30 minutes or until golden brown; cool completely in pan on wire rack.

 

5. Cut bread into 12 (¾-inch-thick) slices.