Home-Style Beef Brisket
Recipe - Gourmet Garage Corporate
Home-Style Beef Brisket
Prep Time5 Minutes
Servings8
Cook Time180 Minutes
Calories140
Ingredients
1 envelope Lipton® Recipe Secrets® Onion Soup and Dip Mix
3/4 cup water
1/2 cup ketchup
1 tsp garlic powder
1/2 tsp ground black pepper
3 lbs boneless beef brisket
Directions
1. Preheat oven to 325°. Add Lipton® Recipe Secrets® Onion Soup and Dip Mix blended with water, ketchup, garlic powder and pepper in 13 x 9-inch baking or roasting pan.
2. Add brisket; turn to coat.
3. Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy.
Nutritional Information
- 16 g Total Fat
- 6 g Saturated Fat
- 1 g Trans Fat
- 115 mg Cholesterol
- 510 mg Sodium
- 6 g Total Carbs
- 4 g Sugars
- 35 g Protein
5 minutes
Prep Time
180 minutes
Cook Time
8
Servings
140
Calories
Shop Ingredients
Makes 8 servings
Onion Vidalia, 0.3 pound
$0.60 avg/ea$1.99/lb
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
$9.99$0.02/fl oz
Heinz Tomato Ketchup, 14 oz
$3.99$0.28/oz
Garlic Powder , 2.6 oz
$12.99$5.00/oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
Not Available
Nutritional Information
- 16 g Total Fat
- 6 g Saturated Fat
- 1 g Trans Fat
- 115 mg Cholesterol
- 510 mg Sodium
- 6 g Total Carbs
- 4 g Sugars
- 35 g Protein
Directions
1. Preheat oven to 325°. Add Lipton® Recipe Secrets® Onion Soup and Dip Mix blended with water, ketchup, garlic powder and pepper in 13 x 9-inch baking or roasting pan.
2. Add brisket; turn to coat.
3. Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy.