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Hershey's Toffee Bits CookieHershey's Toffee Bits Cookie
Hershey's Toffee Bits Cookie
Hershey's Toffee Bits Cookie
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Recipe - Gourmet Garage Corporate
Hershey'sToffeeBitsCookie.jpg
Hershey's Toffee Bits Cookie
Prep Time20 Minutes
Servings48
Cook Time10 Minutes
Calories80
Ingredients
1/2 cup butter or margarine (1 sticks), softened
3/4 cup granulated sugar
3/4 cup Packed light brown sugar
1 tsp vanilla extract
2 Eggs
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/3 cups HEATH BITS O’ BRICKLE Toffee Bits(8oz pkg)
Directions
  1. Heat oven to 350°F.
  2. Lightly grease cookie sheet or line with parchment paper.
  3. Stir together flour, baking soda and salt; set aside.
  4. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended.
  5. Add eggs; beat well.
  6. Gradually add flour mixture, beating until well blended.
  7. Stir in toffee bits. Drop by rounded teaspoons onto prepared cookie sheet.
  8. Bake 9 to 11 minutes or until lightly browned.
  9. Cool slightly; remove from cookie sheet to wire rack.
  10. Cool completely.

 

Nutritional Information
  • 3.5 g Total Fat
  • 13 g Total Carbohydrates
  • 9 g Total Sugars
  • 1 g Protein
20 minutes
Prep Time
10 minutes
Cook Time
48
Servings
80
Calories

Shop Ingredients

Makes 48 servings
1/2 cup butter or margarine (1 sticks), softened
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
3/4 cup granulated sugar
Sugar in the Raw Organic White Cane Sugar, 24 oz
Sugar in the Raw Organic White Cane Sugar, 24 oz
$6.39$0.27/oz
3/4 cup Packed light brown sugar
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
$3.19$3.19/lb
1 tsp vanilla extract
Morton & Bassett Vanilla Extract
Morton & Bassett Vanilla Extract
$15.99$8.00/fl oz
2 Eggs
Eggland's Best Eggs, Large, 12 count
Eggland's Best Eggs, Large, 12 count
$8.29$0.69 each
2 1/4 cups all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour, 5 lbs
King Arthur Baking Company Unbleached All-Purpose Flour, 5 lbs
$8.99$1.80/lb
1 tsp baking soda
Arm & Hammer Pure Baking Soda, 1 lb
Arm & Hammer Pure Baking Soda, 1 lb
$1.99$0.12/oz
1/2 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
1 1/3 cups HEATH BITS O’ BRICKLE Toffee Bits(8oz pkg)
Not Available

Nutritional Information

  • 3.5 g Total Fat
  • 13 g Total Carbohydrates
  • 9 g Total Sugars
  • 1 g Protein

Directions

  1. Heat oven to 350°F.
  2. Lightly grease cookie sheet or line with parchment paper.
  3. Stir together flour, baking soda and salt; set aside.
  4. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended.
  5. Add eggs; beat well.
  6. Gradually add flour mixture, beating until well blended.
  7. Stir in toffee bits. Drop by rounded teaspoons onto prepared cookie sheet.
  8. Bake 9 to 11 minutes or until lightly browned.
  9. Cool slightly; remove from cookie sheet to wire rack.
  10. Cool completely.