Hershey's Classic Milk Chocolate Chip Cookies

Recipe - Gourmet Garage Corporate

Prep Time25 Minutes

Servings60

Cook Time8 Minutes

Calories90

Ingredients

1 cup butter (2 sticks), softened

3/4 cup granulated sugar

3/4 cup packed light brown sugar

1 tsp vanilla extract

2 eggs

2 1/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

2 cups Hershey's Milk Chocolate Chips (11.5oz pkg)

1 cup chopped nuts (optional)

Directions

Heat oven to 375°F.
Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy.
Add eggs; beat well.
Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended.
Stir in chocolate chips and nuts, if desired.
Drop by teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
Makes about 5 dozen cookies.

Pan Recipe: Spread batter into greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 48 bars

Nutritional Information

5 g Total Fat
11 g Total Carbohydrates
8 g Total Sugars
1 g Protein

25 minutes

Prep Time

8 minutes

Cook Time

Servings

Calories

Shop Ingredients

Makes 60 servings

1 cup butter (2 sticks), softened

Kerrygold Pure Irish Butter, 8 oz

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$4.99$0.62/oz

3/4 cup granulated sugar

Sugar in the Raw Organic White Cane Sugar, 24 oz

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$6.39$0.27/oz

3/4 cup packed light brown sugar

Domino Premium Pure Cane Dark Brown Sugar, 16 oz

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$3.19$3.19/lb

1 tsp vanilla extract

Morton & Bassett Vanilla Extract

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$15.99$8.00/fl oz

2 eggs

Eggland's Best Eggs, Large, 12 count

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$8.29$0.69 each

2 1/4 cups all-purpose flour

King Arthur Baking Company Unbleached All-Purpose Flour, 5 lbs

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$8.99$1.80/lb

1 tsp baking soda

Arm & Hammer Pure Baking Soda, 1 lb

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$1.99$0.12/oz

1/2 tsp salt

Morton Salt, Plain, 26 Ounce

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$2.99$0.12/oz

2 cups Hershey's Milk Chocolate Chips (11.5oz pkg)

Not Available

1 cup chopped nuts (optional)

Fairway Brazil Nuts, 12 oz

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$12.99$1.08/oz

Nutritional Information

5 g Total Fat
11 g Total Carbohydrates
8 g Total Sugars
1 g Protein

Directions

Heat oven to 375°F.
Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy.
Add eggs; beat well.
Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended.
Stir in chocolate chips and nuts, if desired.
Drop by teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
Makes about 5 dozen cookies.

Pan Recipe: Spread batter into greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 48 bars