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Hellmann’s Easy Antipasto Pizza SandwichHellmann’s Easy Antipasto Pizza Sandwich
Hellmann’s Easy Antipasto Pizza Sandwich
Hellmann’s Easy Antipasto Pizza Sandwich
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Recipe - Gourmet Garage Corporate
Hellmann’sEasyAntipastoPizzaSandwich.jpg
Hellmann’s Easy Antipasto Pizza Sandwich
Prep Time35 Minutes
Servings8
Cook Time9 Minutes
Calories420
Ingredients
2 cans (13.8 oz. ea.) refrigerated pizza dough
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 jar (7.5 oz.) sun-dried tomatoes packed in oil, drained and coarsely chopped (about 2/3 cup)
1/2 cup drained and chopped marinated artichoke hearts
1 lb assorted sliced deli meats (ham, salami and/or pepperoni)
8 ounces sliced provolone cheese
1/2 cup drained sliced roasted red peppers
1/2 cup sliced marinated mushrooms
1/2 cup assorted chopped olives
3 cups shredded iceberg lettuce leaves
Directions

1. Roll out pizza dough into two 10 x 14- inch rectangles. Bake as directed. Cool and trim edges if needed.

 

2. Meanwhile, process Hellmann’s® or Best Foods® Real Mayonnaise, sun-dried tomatoes and artichokes in food processor until almost smooth.

 

3. Evenly spread mayonnaise mixture on pizza crusts. On 1 crust, layer deli meats, provolone cheese, roasted red peppers, mushrooms, olives and lettuce. Top with remaining pizza crust, mayonnaise-side down. Cut into 8 pieces.

 

Nutritional Information
  • 47 g Total Fat
  • 13 g Saturated Fat
  • 0 g Trans Fat
  • 70 mg Cholesterol
  • 2280 mg Sodium
  • 60 g Total Carbs
  • 4 g Dietary Fiber
  • 10 g Sugars
  • 27 g Protein
35 minutes
Prep Time
9 minutes
Cook Time
8
Servings
420
Calories

Shop Ingredients

Makes 8 servings
2 cans (13.8 oz. ea.) refrigerated pizza dough
CAULIPOWER Cauliflower Pizza Crusts, 2 Pack, 11 oz
CAULIPOWER Cauliflower Pizza Crusts, 2 Pack, 11 oz
$12.99$1.08/oz
1 cup Hellmann's® or Best Foods® Real Mayonnaise
Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15
Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15
$11.99$0.40/fl oz
1 jar (7.5 oz.) sun-dried tomatoes packed in oil, drained and coarsely chopped (about 2/3 cup)
Bella Sun Luci Julienne - Cut California Sun Dried Tomatoes with Italian Basil, 3 oz
Bella Sun Luci Julienne - Cut California Sun Dried Tomatoes with Italian Basil, 3 oz
$6.99$2.33/oz
1/2 cup drained and chopped marinated artichoke hearts
Cento Quartered & Marinated Artichoke Hearts, 12 oz
Cento Quartered & Marinated Artichoke Hearts, 12 oz
$6.49$0.54/oz
1 lb assorted sliced deli meats (ham, salami and/or pepperoni)
Applegate Naturals Black Forest Uncured Ham Family Pack, 12 oz
Applegate Naturals Black Forest Uncured Ham Family Pack, 12 oz
$11.99$1.00/oz
8 ounces sliced provolone cheese
Sargento Sliced Mozzarella Natural Cheese, 11 count, 8 oz
Sargento Sliced Mozzarella Natural Cheese, 11 count, 8 oz
$6.49$0.81/oz
1/2 cup drained sliced roasted red peppers
CENTO Roasted Peppers, 7 oz
CENTO Roasted Peppers, 7 oz
$3.99$0.57/oz
1/2 cup sliced marinated mushrooms
Wholesome Pantry Organic Fresh Baby Bella Mushrooms, 8 oz
Wholesome Pantry Organic Fresh Baby Bella Mushrooms, 8 oz
$4.99$0.62/oz
1/2 cup assorted chopped olives
Mezzetta Pitted Greek Kalamata Olives, 5.75 oz
Mezzetta Pitted Greek Kalamata Olives, 5.75 oz
$4.99$0.87/oz
3 cups shredded iceberg lettuce leaves
Organic Iceberg Lettuce, 1 each
Organic Iceberg Lettuce, 1 each
$5.99

Nutritional Information

  • 47 g Total Fat
  • 13 g Saturated Fat
  • 0 g Trans Fat
  • 70 mg Cholesterol
  • 2280 mg Sodium
  • 60 g Total Carbs
  • 4 g Dietary Fiber
  • 10 g Sugars
  • 27 g Protein

Directions

1. Roll out pizza dough into two 10 x 14- inch rectangles. Bake as directed. Cool and trim edges if needed.

 

2. Meanwhile, process Hellmann’s® or Best Foods® Real Mayonnaise, sun-dried tomatoes and artichokes in food processor until almost smooth.

 

3. Evenly spread mayonnaise mixture on pizza crusts. On 1 crust, layer deli meats, provolone cheese, roasted red peppers, mushrooms, olives and lettuce. Top with remaining pizza crust, mayonnaise-side down. Cut into 8 pieces.