1. Preheat oven to 425°; adjust oven rack to middle position. Place pizza crust on pizza paddle; leaving ¼-inch border, spread hummus over crust and top with grilled vegetables. Slide pizza directly onto middle rack; bake pizza 10 minutes or until crust is golden brown. Slide pizza back onto pizza paddle.
2. Prepare salad as label directs. Makes about 4 cups.
3. Cut pizza into 8 pieces and top with pesto; serve with salad.
- 26 g Fat
- 7 g Saturated
- 35 mg Cholesterol
- 562 mg Sodium
- 31 g Carbohydrates
- 5 g Fiber
- 8 g Sugars
- 4 g Added Sugars
- 12 g Protein
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Nutritional Information
- 26 g Fat
- 7 g Saturated
- 35 mg Cholesterol
- 562 mg Sodium
- 31 g Carbohydrates
- 5 g Fiber
- 8 g Sugars
- 4 g Added Sugars
- 12 g Protein
Directions
1. Preheat oven to 425°; adjust oven rack to middle position. Place pizza crust on pizza paddle; leaving ¼-inch border, spread hummus over crust and top with grilled vegetables. Slide pizza directly onto middle rack; bake pizza 10 minutes or until crust is golden brown. Slide pizza back onto pizza paddle.
2. Prepare salad as label directs. Makes about 4 cups.
3. Cut pizza into 8 pieces and top with pesto; serve with salad.