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Grilled Caesar Salad with Blackened ShrimpGrilled Caesar Salad with Blackened Shrimp
Grilled Caesar Salad with Blackened Shrimp
Grilled Caesar Salad with Blackened Shrimp
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Recipe - Gourmet Garage Corporate
GrilledCaesarSaladwithBlackenedShrimp.jpg
Grilled Caesar Salad with Blackened Shrimp
Prep Time15 Minutes
Servings4
Cook Time6 Minutes
Calories286
Ingredients
1 lb Blackened Shrimp
4 Romaine Hearts, halved lengthwise
6 (1⁄2-inch-thick) slices French Baguette
1/2 cup Refrigerated Caesar Dressing
1/4 cup shaved Parmesan Cheese
Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Spray shrimp, cut sides of romaine and both sides of baguette with cooking spray.

 

2. Place shrimp on hot grill rack; cover and cook 6 minutes or until shrimp turn opaque throughout, turning once. Place baguette on hot grill rack; cover and cook baguette 4 minutes or until grill marks appear, turning once. Place romaine, cut side down, on hot grill rack; cover and cook 1 minute or until lightly charred.

 

3. Cut baguette into ½-inch pieces. Makes about 1 cup.

 

4. Serve romaine topped with dressing, cheese, shrimp, baguette and ¼ teaspoon fresh ground pepper along with lemon wedges, if desired.

 

Nutritional Information
  • 20 g Fat
  • 4 g Saturated Fat
  • 14 mg Cholesterol
  • 1198 mg Sodium
  • 11 g Carbohydrates
  • 1 g Fiber
  • 1 g Sugars
  • 1 g Added Sugar
  • 13 g Protein
15 minutes
Prep Time
6 minutes
Cook Time
4
Servings
286
Calories

Shop Ingredients

Makes 4 servings
1 lb Blackened Shrimp
Bowl & Basket Cleaned & Tail-On Raw Shrimp, Jumbo, 42-50 shrimp per bag, 32 oz
Bowl & Basket Cleaned & Tail-On Raw Shrimp, Jumbo, 42-50 shrimp per bag, 32 oz
$21.99$11.00/lb
4 Romaine Hearts, halved lengthwise
Organic Romaine Hearts, 3 ct, 12 oz
Organic Romaine Hearts, 3 ct, 12 oz
$7.99$10.65/lb
6 (1⁄2-inch-thick) slices French Baguette
Not Available
1/2 cup Refrigerated Caesar Dressing
Bolthouse Farms Creamy Caesar Yogurt Dressing & Dip, 12 fl oz
Bolthouse Farms Creamy Caesar Yogurt Dressing & Dip, 12 fl oz
$4.99$0.42/fl oz
1/4 cup shaved Parmesan Cheese
Chicken Parmesean over Spaghetti
Chicken Parmesean over Spaghetti
$12.99$12.99/lb

Nutritional Information

  • 20 g Fat
  • 4 g Saturated Fat
  • 14 mg Cholesterol
  • 1198 mg Sodium
  • 11 g Carbohydrates
  • 1 g Fiber
  • 1 g Sugars
  • 1 g Added Sugar
  • 13 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Spray shrimp, cut sides of romaine and both sides of baguette with cooking spray.

 

2. Place shrimp on hot grill rack; cover and cook 6 minutes or until shrimp turn opaque throughout, turning once. Place baguette on hot grill rack; cover and cook baguette 4 minutes or until grill marks appear, turning once. Place romaine, cut side down, on hot grill rack; cover and cook 1 minute or until lightly charred.

 

3. Cut baguette into ½-inch pieces. Makes about 1 cup.

 

4. Serve romaine topped with dressing, cheese, shrimp, baguette and ¼ teaspoon fresh ground pepper along with lemon wedges, if desired.