1.Preheat oven to 350°. Combine flour, baking soda, cinnamon, nutmeg and allspice; set aside.
2. Stir Country Crock® Plant Butter with Avocado Oil and brown sugar in large bowl until smooth. Stir in eggs. Stir in flour mixture until blended. Stir in oats, then raisins and pecans.
3. Drop by 1/4 cupfuls onto parchment lined baking sheet. Bake 12 to 14 minutes or until edges are golden and set. Cool 2 minutes on baking sheet; remove from baking sheet and place on wire rack to cool completely.
Note: This recipe makes 48 large cookies. Recipe can be halved to make fewer cookies. You may also drop dough by rounded tablespoons to make small cookies. Reduce the bake time to 10 to 12 minutes.
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Directions
1.Preheat oven to 350°. Combine flour, baking soda, cinnamon, nutmeg and allspice; set aside.
2. Stir Country Crock® Plant Butter with Avocado Oil and brown sugar in large bowl until smooth. Stir in eggs. Stir in flour mixture until blended. Stir in oats, then raisins and pecans.
3. Drop by 1/4 cupfuls onto parchment lined baking sheet. Bake 12 to 14 minutes or until edges are golden and set. Cool 2 minutes on baking sheet; remove from baking sheet and place on wire rack to cool completely.
Note: This recipe makes 48 large cookies. Recipe can be halved to make fewer cookies. You may also drop dough by rounded tablespoons to make small cookies. Reduce the bake time to 10 to 12 minutes.