1. In a small bowl, whisk seasonings. Makes about 6 tablespoons.
2. In a large saucepot, heat oil over medium-high heat. Stir in popcorn kernels; cover and cook for 3 minutes or until most kernels have popped. Transfer popcorn to a large bowl; discard any un-popped kernels
3. Add 1 1/2 tablespoons butter and 3 tablespoons seasoning mixture to popcorn; carefully toss to coat. Repeat with remaining 1 1/2 tablespoons butter and 3 tablespoons seasoning. Makes about 12 cups.
- 7 g Total fat
- 2 g Saturated fat
- 8 mg Cholesterol
- 360 mg Sodium
- 8 g Carbohydrates
- 1 g Fiber
- 0 g Sugars
- 0 g Added sugars
- 1 g Protein
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Nutritional Information
- 7 g Total fat
- 2 g Saturated fat
- 8 mg Cholesterol
- 360 mg Sodium
- 8 g Carbohydrates
- 1 g Fiber
- 0 g Sugars
- 0 g Added sugars
- 1 g Protein
Directions
1. In a small bowl, whisk seasonings. Makes about 6 tablespoons.
2. In a large saucepot, heat oil over medium-high heat. Stir in popcorn kernels; cover and cook for 3 minutes or until most kernels have popped. Transfer popcorn to a large bowl; discard any un-popped kernels
3. Add 1 1/2 tablespoons butter and 3 tablespoons seasoning mixture to popcorn; carefully toss to coat. Repeat with remaining 1 1/2 tablespoons butter and 3 tablespoons seasoning. Makes about 12 cups.