.
home
home
00
Frank's RedHot Buffalo Chicken NachosFrank's RedHot Buffalo Chicken Nachos
Frank's RedHot Buffalo Chicken Nachos
Frank's RedHot Buffalo Chicken Nachos
Logo
Recipe - Gourmet Garage Corporate
Frank'sRedHotBuffaloChickenNachos.jpg
Frank's RedHot Buffalo Chicken Nachos
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 cups shredded or chopped cooked chicken
1/2 cup Frank's® RedHot® Buffalo Wings Sauce
1 bag (10 ounces) tortilla chips
2 cups shredded Cheddar
Directions

1. PREHAT oven to 350F. Toss chicken and FRANK’S RedHot Buffalo Wings Sauce to coat.

 

2. ARRANGE chips on large shallow baking pan or pizza pan. Layer with chicken mixture and cheese.

 

3. BAKE 5 to 10 minutes or until heated through and cheese is melted. Serve with desired toppings, such as sour cream, salsa, guacamole, sliced black olives or sliced jalapeños. Drizzle with additional RedHot Sauce, if desired.

 

5 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 cups shredded or chopped cooked chicken
Whole Rotisserie Chicken - Sold Cold
Whole Rotisserie Chicken - Sold Cold
$9.99$0.30/oz
1/2 cup Frank's® RedHot® Buffalo Wings Sauce
Not Available
1 bag (10 ounces) tortilla chips
Xochitl Mexican Style Salted White Corn Chips, 12 oz
Xochitl Mexican Style Salted White Corn Chips, 12 oz
$7.99$0.67/oz
2 cups shredded Cheddar
Sargento Shredded Extra Sharp Natural Cheddar Cheese, 7 oz
Sargento Shredded Extra Sharp Natural Cheddar Cheese, 7 oz
$5.99$0.86/oz

Directions

1. PREHAT oven to 350F. Toss chicken and FRANK’S RedHot Buffalo Wings Sauce to coat.

 

2. ARRANGE chips on large shallow baking pan or pizza pan. Layer with chicken mixture and cheese.

 

3. BAKE 5 to 10 minutes or until heated through and cheese is melted. Serve with desired toppings, such as sour cream, salsa, guacamole, sliced black olives or sliced jalapeños. Drizzle with additional RedHot Sauce, if desired.