Fish Fillet Sandwich

Recipe - Gourmet Garage Corporate

Prep Time5 Minutes

Servings4

Cook Time15 Minutes

Ingredients

4 Gorton’s Fish Sandwich Fillets

4 buns

2 jalapeños, sliced

1 cup shredded cabbage

1/2 cup cilantro

1/4 cup plain Greek yogurt

1/4 cup sour cream

1-2 tbs adobo sauce from a can of chipotle peppers, according to taste

1/2 lime, juiced

1/2 tsp coarse salt

1/2 tsp freshly ground black pepper

Directions

1. Prepare Gorton’s Fish Sandwich Fillets according to package instructions.

2. Meanwhile, mix together yogurt, sour cream, adobo sauce, lime juice, salt and pepper. Set aside.

3. Assemble sandwiches: place one fish fillet on a bun. Top with sauce, cabbage and cilantro. Add slices of fresh jalapeño, if desired. Enjoy immediately.

5 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 Gorton’s Fish Sandwich Fillets

Not Available

4 buns

Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz

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$4.29$0.35/oz

2 jalapeños, sliced

Jalapeno Pepper, 1 ct, 4 oz

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$1.25 avg/ea$0.31/oz

1 cup shredded cabbage

Organic Green Cabbage, 1 ct, 3.5 pound

Add Organic Green Cabbage, 1 ct, 3.5 pound to Favorites.Add Organic Green Cabbage, 1 ct, 3.5 pound to Favorites.

$6.97 avg/ea$1.99/lb

1/2 cup cilantro

Organic Cilantro, 1 each

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$2.99

1/4 cup plain Greek yogurt

Chobani Nonfat Plain Greek Yogurt, 5.3 oz

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$1.99$0.38/oz

1/4 cup sour cream

Daisy Pure & Natural Sour Cream, 8 oz

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$2.89$0.36/oz

1-2 tbs adobo sauce from a can of chipotle peppers, according to taste

Not Available

1/2 lime, juiced

Key Limes, 16 oz

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$6.99$0.44/oz

1/2 tsp coarse salt

Morton Salt, Plain, 26 Ounce

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$2.99$0.12/oz

1/2 tsp freshly ground black pepper

Coarse Ground Black Pepper , 1.8 oz

Add Coarse Ground Black Pepper , 1.8 oz to Favorites.Add Coarse Ground Black Pepper , 1.8 oz to Favorites.

$1.24 avg/ea$0.69/oz

Directions

1. Prepare Gorton’s Fish Sandwich Fillets according to package instructions.

2. Meanwhile, mix together yogurt, sour cream, adobo sauce, lime juice, salt and pepper. Set aside.

3. Assemble sandwiches: place one fish fillet on a bun. Top with sauce, cabbage and cilantro. Add slices of fresh jalapeño, if desired. Enjoy immediately.