1. Preheat oven to 425°F. Dip eggplant slices into egg then breadcrumbs. Arrange on baking sheet. Drizzle with olive oil if desired. Bake 12 minutes or until tender.
2. Top each eggplant slice with 1 to 2 tablespoons of Victoria® Vodka Sauce, then mozzarella slice.
3. Bake 5 minutes or until cheese is melted. To serve, spoon sauce onto each plate and top with 2 eggplant slices to create a stack. Garnish with fresh basil.
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Directions
1. Preheat oven to 425°F. Dip eggplant slices into egg then breadcrumbs. Arrange on baking sheet. Drizzle with olive oil if desired. Bake 12 minutes or until tender.
2. Top each eggplant slice with 1 to 2 tablespoons of Victoria® Vodka Sauce, then mozzarella slice.
3. Bake 5 minutes or until cheese is melted. To serve, spoon sauce onto each plate and top with 2 eggplant slices to create a stack. Garnish with fresh basil.