Eggo Minis Buttermilk Pancake BalloonsEggo Minis Buttermilk Pancake Balloons
Eggo Minis Buttermilk Pancake Balloons
Eggo Minis Buttermilk Pancake Balloons
Up, up and away with these balloons made from miniature pancakes and brightly colored fruits.
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Recipe - Gourmet Garage Corporate
EggoMinisButtermilkPancakeBalloons.jpg
Eggo Minis Buttermilk Pancake Balloons
Prep Time15 Minutes
Servings1
0
Calories120
Ingredients
3 Kellogg’s® Eggo® Minis Buttermilk pancakes
5 slices frozen Dole® Ready-Cut Fruit™ Sliced Strawberries
9 frozen Dole® Blueberries
7 frozen raspberries
1 frozen Dole® Tropical Gold® Pineapple Chunk
2 Tbs low-fat vanilla yogurt or low-fat plain yogurt (divided)
Directions

1. Prepare Kellogg’s® Eggo® Minis Buttermilk pancakes according to package directions. Let fruit stand at room temperature for 5 to 10 minutes or until easy to cut. Thinly slice strawberry pieces. Horizontally cut pineapple chunk in half. Set aside.

 

2. Place pancakes on serving plate about 1 inch apart. Spread one teaspoon of the yogurt on one of the pancakes. Top with blueberries. Spread 1 teaspoon of the remaining yogurt on a second pancake. Top with raspberries. Arrange strawberry pieces on third pancake. Spread 1 teaspoon of the remaining yogurt on top of strawberry slices.

 

3. Pipe remaining yogurt onto plate for balloon strings. Place pineapple pieces on plate as a bow.

 

Nutritional Information

  • 3 g Total fat
  • 0.5 g Saturated fat
  • 0 g Trans fat
  • 5 mg Cholesterol
  • 180 mg Sodium
  • 115 mg Potassium
  • 21 g Carbohydrates
  • 1 g Dietary fiber
  • 10 g Sugars
  • 3 g Protein

15 minutes
Prep Time
0 minutes
Cook Time
1
Servings
120
Calories

Shop Ingredients

Makes 1 servings
3 Kellogg’s® Eggo® Minis Buttermilk pancakes
Kellogg's Eggo Minis Pancakes, 40 count, 14.1 oz
Kellogg's Eggo Minis Pancakes, 40 count, 14.1 oz
$5.49$0.39/oz
5 slices frozen Dole® Ready-Cut Fruit™ Sliced Strawberries
Wyman's Strawberries, 3 lbs
Wyman's Strawberries, 3 lbs
$16.99$5.66/lb
9 frozen Dole® Blueberries
Trü Frü Nature's Blueberries in White & Dark Chocolate, 8 oz
Trü Frü Nature's Blueberries in White & Dark Chocolate, 8 oz
$9.99$1.25/oz
7 frozen raspberries
Driscoll's Raspberries, 6 oz
Driscoll's Raspberries, 6 oz
$6.99$1.17/oz
1 frozen Dole® Tropical Gold® Pineapple Chunk
Dole Tropical Gold Pineapple Chunks, 32 oz
Dole Tropical Gold Pineapple Chunks, 32 oz
$12.99$0.41/oz
2 Tbs low-fat vanilla yogurt or low-fat plain yogurt (divided)
Noosa Blueberry Finest Yoghurt, 4.5 oz
Noosa Blueberry Finest Yoghurt, 4.5 oz
$2.49$0.55/oz

Nutritional Information

  • 3 g Total fat
  • 0.5 g Saturated fat
  • 0 g Trans fat
  • 5 mg Cholesterol
  • 180 mg Sodium
  • 115 mg Potassium
  • 21 g Carbohydrates
  • 1 g Dietary fiber
  • 10 g Sugars
  • 3 g Protein

Directions

1. Prepare Kellogg’s® Eggo® Minis Buttermilk pancakes according to package directions. Let fruit stand at room temperature for 5 to 10 minutes or until easy to cut. Thinly slice strawberry pieces. Horizontally cut pineapple chunk in half. Set aside.

 

2. Place pancakes on serving plate about 1 inch apart. Spread one teaspoon of the yogurt on one of the pancakes. Top with blueberries. Spread 1 teaspoon of the remaining yogurt on a second pancake. Top with raspberries. Arrange strawberry pieces on third pancake. Spread 1 teaspoon of the remaining yogurt on top of strawberry slices.

 

3. Pipe remaining yogurt onto plate for balloon strings. Place pineapple pieces on plate as a bow.