Egg Roll in a Bowl - Gourmet

Egg Roll in a Bowl

Egg Roll in a Bowl

Egg Roll in a Bowl

Egg Roll in a Bowl

Recipe - Gourmet Garage Corporate

Egg Roll in a Bowl

Prep Time15 Minutes

Servings4

Cook Time13 Minutes

Calories108

Ingredients

2 tsp sesame oil

1/4 cup thinly sliced white onion

2 garlic cloves, minced

1/2 tsp grated fresh ginger

1/2 lb Butterball® 93% lean ground turkey

1 tsp chili garlic sauce

1/2 (14-ounce) bag classic coleslaw mix

1 tbs rice vinegar

2 tsp less-sodium soy sauce

1 green onion, sliced

Directions

1. In large skillet, heat oil over medium heat. Add white onion; cook and stir 2 minutes. Add garlic and ginger; cook and stir 1 minute. Add turkey and chili garlic sauce; cook and stir 5 minutes or until turkey is browned, breaking up turkey with side of spoon.

2. Add coleslaw mix, vinegar, soy sauce and salt and pepper to taste; cook and stir 5 minutes or until coleslaw is crisp-tender. Makes about 3½ cups.

3. Serve turkey mixture sprinkled with green onion.

Nutritional Information

Approximate nutritional values per serving:
6 g (1g Saturated) Fat
34 mg Cholesterol
158 mg Sodium
5 g Carbohydrates
0 g Fiber
2 g Sugars
0 g Added Sugars
10 g Protein

15 minutes

Prep Time

13 minutes

Cook Time

4

Servings

108

Calories

Shop Ingredients

Makes 4 servings

2 tsp sesame oil

Ka-Me Sesame Oil Blend, 7 oz

Ka-Me Sesame Oil Blend, 7 oz

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$8.99$1.28/fl oz

1/4 cup thinly sliced white onion

White Onion, 1 ct, 13 oz

White Onion, 1 ct, 13 oz

Add White Onion, 1 ct, 13 oz to Favorites.Add White Onion, 1 ct, 13 oz to Favorites.

$2.02 avg/ea$2.49/lb

2 garlic cloves, minced

Fresh Garlic

Fresh Garlic

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$1.25 avg/ea$4.99/lb

1/2 tsp grated fresh ginger

Ginger Root, 5 oz.

Ginger Root, 5 oz.

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$1.56 avg/ea$0.31/oz

1/2 lb Butterball® 93% lean ground turkey

Shady Brook Farms Fresh 93% Lean Ground Turkey, 20.8 oz

Shady Brook Farms Fresh 93% Lean Ground Turkey, 20.8 oz

Add Shady Brook Farms Fresh 93% Lean Ground Turkey, 20.8 oz to Favorites.Add Shady Brook Farms Fresh 93% Lean Ground Turkey, 20.8 oz to Favorites.

$7.99$0.38/oz

1 tsp chili garlic sauce

Not Available

1/2 (14-ounce) bag classic coleslaw mix

Not Available

1 tbs rice vinegar

Marukan Genuine Brewed Rice Vinegar, 12 fl oz

Marukan Genuine Brewed Rice Vinegar, 12 fl oz

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$4.99$0.42/oz

2 tsp less-sodium soy sauce

San-J 28% Less Sodium Tamari Brewed Soy Sauce, 10 fl oz

San-J 28% Less Sodium Tamari Brewed Soy Sauce, 10 fl oz

Add San-J 28% Less Sodium Tamari Brewed Soy Sauce, 10 fl oz to Favorites.Add San-J 28% Less Sodium Tamari Brewed Soy Sauce, 10 fl oz to Favorites.

$6.99$0.70/fl oz

1 green onion, sliced

Onion Vidalia, 0.3 pound

Onion Vidalia, 0.3 pound

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$0.60 avg/ea$1.99/lb

Nutritional Information

Approximate nutritional values per serving:
6 g (1g Saturated) Fat
34 mg Cholesterol
158 mg Sodium
5 g Carbohydrates
0 g Fiber
2 g Sugars
0 g Added Sugars
10 g Protein

Directions

1. In large skillet, heat oil over medium heat. Add white onion; cook and stir 2 minutes. Add garlic and ginger; cook and stir 1 minute. Add turkey and chili garlic sauce; cook and stir 5 minutes or until turkey is browned, breaking up turkey with side of spoon.

2. Add coleslaw mix, vinegar, soy sauce and salt and pepper to taste; cook and stir 5 minutes or until coleslaw is crisp-tender. Makes about 3½ cups.

3. Serve turkey mixture sprinkled with green onion.