Easy Turkey Pot Pie
Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
Recipe - Gourmet Garage Corporate
Easy Turkey Pot Pie
Prep Time10 Minutes
Servings4
Cook Time40 Minutes
Calories327
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed
1 cup cubed cooked turkey or chicken
1 cup milk
1 egg
1 cup biscuit baking mix
Directions
1. Heat the oven to 400°F.
2. Stir the remaining milk, the egg and baking mix in a small bowl. Spread the batter over the turkey mixture.
3. Bake for 30 minutes or until the topping is golden brown.
Nutritional Information
- 11.7 g Total Fat
- 3.3 g Saturated Fat
- 80 mg Cholesterol
- 934 mg Sodium
- 37.2 g Carbohydrate
- 3.3 g Dietary Fiber
- 17.7 g Protein
10 minutes
Prep Time
40 minutes
Cook Time
4
Servings
327
Calories
Shop Ingredients
Makes 4 servings
Not Available
Birds Eye Steamfresh Mixed Vegetables,
$3.49$0.35/oz
Not Available
Organic Valley Low Fat Milk, half gallon
$7.99$15.98/gal
Eggland's Best Eggs, Large, 12 count
$7.99
Pillsbury Grands! Southern Homestyle Buttermilk Big Biscuits, 8 count, 16.3 oz
$5.49$0.34/oz
Nutritional Information
- 11.7 g Total Fat
- 3.3 g Saturated Fat
- 80 mg Cholesterol
- 934 mg Sodium
- 37.2 g Carbohydrate
- 3.3 g Dietary Fiber
- 17.7 g Protein
Directions
1. Heat the oven to 400°F.
2. Stir the remaining milk, the egg and baking mix in a small bowl. Spread the batter over the turkey mixture.
3. Bake for 30 minutes or until the topping is golden brown.