Easy Santa Fe Style Stuffed Peppers - Gourmet

Easy Santa Fe Style Stuffed Peppers

Easy Santa Fe Style Stuffed Peppers

Easy Santa Fe Style Stuffed Peppers

Easy Santa Fe Style Stuffed Peppers

Recipe - Gourmet Garage Corporate

Easy Santa Fe Style Stuffed Peppers

0

Servings4

Cook Time20 Minutes

Ingredients

1 bag Success® Brown Rice

cooking spray

1 lb lean ground beef

1 pkg ( 10oz) frozen whole kernel corn

1 1/2 cups thick and chunky style salsa

4 green bell peppers, tops and seeds removed

1 cup shredded Colby and Monterey Jack cheese

Directions

1.Preheat oven to 350°.

2. Prepare rice according to package directions.

3. Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice. Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.

Note: Can substitute with ground turkey

0 minutes

Prep Time

20 minutes

Cook Time

4

Servings

Shop Ingredients

Makes 4 servings

1 bag Success® Brown Rice

Seeds of Change Organic Brown Basmati Rice, 8.5 oz

Seeds of Change Organic Brown Basmati Rice, 8.5 oz

Add Seeds of Change Organic Brown Basmati Rice, 8.5 oz to Favorites.Add Seeds of Change Organic Brown Basmati Rice, 8.5 oz to Favorites.

$4.99$0.59/oz

cooking spray

Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz

Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz

Add Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz to Favorites.Add Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz to Favorites.

$6.29$1.05/oz

1 lb lean ground beef

Tajima Wagyu Ground Beef, 16 oz

Tajima Wagyu Ground Beef, 16 oz

Add Tajima Wagyu Ground Beef, 16 oz to Favorites.Add Tajima Wagyu Ground Beef, 16 oz to Favorites.

$9.99$0.62/oz

1 pkg ( 10oz) frozen whole kernel corn

Birds Eye Steamfresh Super Sweet Corn, 10 oz

Birds Eye Steamfresh Super Sweet Corn, 10 oz

Add Birds Eye Steamfresh Super Sweet Corn, 10 oz to Favorites.Add Birds Eye Steamfresh Super Sweet Corn, 10 oz to Favorites.

$3.49$0.35/oz

1 1/2 cups thick and chunky style salsa

Stonewall Kitchen Mild Tomato Salsa, 16 oz

Stonewall Kitchen Mild Tomato Salsa, 16 oz

Add Stonewall Kitchen Mild Tomato Salsa, 16 oz to Favorites.Add Stonewall Kitchen Mild Tomato Salsa, 16 oz to Favorites.

$8.99$0.56/oz

4 green bell peppers, tops and seeds removed

Green Bell Pepper, 1 ct, 6 oz

Green Bell Pepper, 1 ct, 6 oz

Add Green Bell Pepper, 1 ct, 6 oz to Favorites.Add Green Bell Pepper, 1 ct, 6 oz to Favorites.

$0.93 avg/ea$0.16/oz

1 cup shredded Colby and Monterey Jack cheese

Cabot Creamery Monterey Jack Cheese, 8 oz

Cabot Creamery Monterey Jack Cheese, 8 oz

Add Cabot Creamery Monterey Jack Cheese, 8 oz to Favorites.Add Cabot Creamery Monterey Jack Cheese, 8 oz to Favorites.

$5.99$0.75/oz

Directions

1.Preheat oven to 350°.

2. Prepare rice according to package directions.

3. Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice. Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.

Note: Can substitute with ground turkey