Dark Chocolate-Balsamic Vinaigrette

Recipe - Gourmet Garage Corporate

Prep Time5 Minutes

Servings8

Calories120

Ingredients

1 medium shallot, chopped

1/3 cup olive oil

1/4 cup 60% cacao bittersweet chocolate chips

3 tbs balsamic vinegar

1/4 tsp ground red pepper

Directions

In blender, purée all ingredients and ½ teaspoon salt until smooth. Refrigerate in an airtight container up to 1 month. Makes about ¾ cup.

Nutritional Information

11 g Fat
3 g Saturated Fat
0 mg Cholesterol
147 mg Sodium

5 minutes

Prep Time

0 minutes

Cook Time

Servings

120

Calories

Shop Ingredients

Makes 8 servings

1 medium shallot, chopped

Fresh Shallots, 1 ct, 6 oz

Add Fresh Shallots, 1 ct, 6 oz to Favorites.Add Fresh Shallots, 1 ct, 6 oz to Favorites.

$1.87 avg/ea$0.31/oz

1/3 cup olive oil

Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz

Add Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz to Favorites.Add Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz to Favorites.

$8.99$1.80/oz

1/4 cup 60% cacao bittersweet chocolate chips

Pascha Organic 85% Cacao Bitter-Sweet Dark Chocolate Chips, 8.8 oz

Add Pascha Organic 85% Cacao Bitter-Sweet Dark Chocolate Chips, 8.8 oz to Favorites.Add Pascha Organic 85% Cacao Bitter-Sweet Dark Chocolate Chips, 8.8 oz to Favorites.

$7.99$0.91/oz

3 tbs balsamic vinegar

Colavita Balsamic Vinegar Of Modena, 17 fl oz

Add Colavita Balsamic Vinegar Of Modena, 17 fl oz to Favorites.Add Colavita Balsamic Vinegar Of Modena, 17 fl oz to Favorites.

$6.99$0.41/fl oz

1/4 tsp ground red pepper

Not Available

Nutritional Information

11 g Fat
3 g Saturated Fat
0 mg Cholesterol
147 mg Sodium

Directions

In blender, purée all ingredients and ½ teaspoon salt until smooth. Refrigerate in an airtight container up to 1 month. Makes about ¾ cup.