Dark Chocolate-Balsamic Vinaigrette
Recipe - Gourmet Garage Corporate
Dark Chocolate-Balsamic Vinaigrette
Prep Time5 Minutes
Servings8
0Calories120
Ingredients
1 medium shallot, chopped
1/3 cup olive oil
1/4 cup 60% cacao bittersweet chocolate chips
3 tbs balsamic vinegar
1/4 tsp ground red pepper
Directions
In blender, purée all ingredients and ½ teaspoon salt until smooth. Refrigerate in an airtight container up to 1 month. Makes about ¾ cup.
Nutritional Information
- 11 g Fat
- 3 g Saturated Fat
- 0 mg Cholesterol
- 147 mg Sodium
5 minutes
Prep Time
0 minutes
Cook Time
8
Servings
120
Calories
Shop Ingredients
Makes 8 servings
Fresh Shallots, 1 ct, 6 oz
$1.87 avg/ea$0.31/oz
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
$15.99$0.63/fl oz
Pascha Organic 85% Cacao Bitter-Sweet Dark Chocolate Chips, 8.8 oz
$7.99$0.91/oz
Colavita Balsamic Vinegar Of Modena, 17 fl oz
$6.99$0.41/fl oz
Not Available
Nutritional Information
- 11 g Fat
- 3 g Saturated Fat
- 0 mg Cholesterol
- 147 mg Sodium
Directions
In blender, purée all ingredients and ½ teaspoon salt until smooth. Refrigerate in an airtight container up to 1 month. Makes about ¾ cup.