Crunchy Deviled Eggs
Spice up the traditional deviled egg appetizer with this simple and delicious recipe.
Recipe - Gourmet Garage Corporate
Crunchy Deviled Eggs
Prep Time25 Minutes
Servings12
0Ingredients
12 hard cooked eggs
1/3 cup Bowl & Basket Mayonnaise
1/4 cup French's® Classic Yellow Mustard
3 tbs sweet pickle relish
1/2 cup French's® Original Crispy Fried Onions
Dash of paprika for garnish
Directions
1. REMOVE egg yolks, reserving egg whites.
2. LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients except for 1/4 cup Crispy Onions.
3. SPOON or pipe into egg whites. Garnish with remaining 1/4 cup Crispy Onions and paprika, if desired. Refrigerate until ready to serve.
25 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Eggland's Best Eggs, Large, 12 count
$7.99
Hellmann's Light Mayonnaise Light Mayo 30 oz
$11.99$0.40/oz
French's Classic Yellow Mustard, 14 oz
$2.99$0.21/oz
Heinz Sweet Relish, 12.7 fl oz
$3.99$0.31/fl oz
French's Original Crispy Fried Onions, 6 oz
$6.99$1.17/oz
Morton & Bassett Organic Paprika, 2 oz
$11.99$6.00/oz
Directions
1. REMOVE egg yolks, reserving egg whites.
2. LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients except for 1/4 cup Crispy Onions.
3. SPOON or pipe into egg whites. Garnish with remaining 1/4 cup Crispy Onions and paprika, if desired. Refrigerate until ready to serve.