1. Heat oven to 400ºF.
2. Coat chicken with coating mix as directed on the package; place in a single layer in a shallow pan.
3. Bake for 20 min. or until done (165ºF). Cool for 5 min.; cut into slices.
4. Toss lettuce with tomatoes, bacon and dressing. Spoon onto 4 plates; top with cheese and chicken.
Kitchen Tips: Tip 1: Special Extra Top each salad with 1/4 cup croutons just before serving. Tip 2: Substitute Prepare using SHAKE 'N BAKE Ranch & Herb Crusted Seasoned Coating Mix.
- 17 g Total Fat
- 6 g Saturated Fat
- 0 g Trans Fat
- 85 mg Cholesterol
- 1030 mg Sodium
- 17 g Total Carbohydrates
- 2 g Dietary Fibers
- 3 g Sugars
- 28 g Protein
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Nutritional Information
- 17 g Total Fat
- 6 g Saturated Fat
- 0 g Trans Fat
- 85 mg Cholesterol
- 1030 mg Sodium
- 17 g Total Carbohydrates
- 2 g Dietary Fibers
- 3 g Sugars
- 28 g Protein
Directions
1. Heat oven to 400ºF.
2. Coat chicken with coating mix as directed on the package; place in a single layer in a shallow pan.
3. Bake for 20 min. or until done (165ºF). Cool for 5 min.; cut into slices.
4. Toss lettuce with tomatoes, bacon and dressing. Spoon onto 4 plates; top with cheese and chicken.
Kitchen Tips: Tip 1: Special Extra Top each salad with 1/4 cup croutons just before serving. Tip 2: Substitute Prepare using SHAKE 'N BAKE Ranch & Herb Crusted Seasoned Coating Mix.