Cream of Tomato Basil SoupCream of Tomato Basil Soup
Cream of Tomato Basil Soup
Cream of Tomato Basil Soup
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Recipe - Gourmet Garage Corporate
CreamofTomatoBasilSoup.jpg
Cream of Tomato Basil Soup
Prep Time60 Minutes
Servings2
0
Ingredients
1 Small Yellow Onion
2 Cloves Garlic
4 oz Heavy Cream
1.5 tbs Butter
8 oz Carbone Tomato Basil Sauce
Small Handful Basil Leaves
1 tbs Grated Parmesan
Directions

1. Peel the onion and cut it into small dice. It should yield about 3⁄4 cup.

 

2. Mince the garlic.

 

3. In a medium sauce pot, melt the butter.

 

4. Sweat the vegetables with a pinch of salt in the butter until the onion is translucent and well softened.

 

5. Add the cream.

 

6. Bring the contents of the pot to a low simmer and reduce the volume of cream by half. Add Carbone Tomato Basil Sauce, and again bring to a simmer. Add the basil and parmesan, and steep. Purée if desired and adjust seasoning with salt to taste

 

60 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1 Small Yellow Onion
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$2.49 avg/ea$1.99/lb
2 Cloves Garlic
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
4 oz Heavy Cream
Farmland Fresh Dairies Heavy Cream, 1 pint
Farmland Fresh Dairies Heavy Cream, 1 pint
$5.99$0.37/fl oz
1.5 tbs Butter
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
8 oz Carbone Tomato Basil Sauce
Carbone Tomato Basil Sauce, 24 oz
Carbone Tomato Basil Sauce, 24 oz
On Sale! Limit 4
$9.49 was $11.99$0.40/oz
Small Handful Basil Leaves
Wholesome Pantry Organic Basil, 0.66 oz
Wholesome Pantry Organic Basil, 0.66 oz
$3.99$6.05/oz
1 tbs Grated Parmesan
BelGioioso Freshly Grated Parmesan Cheese, 10 oz
BelGioioso Freshly Grated Parmesan Cheese, 10 oz
$12.49$1.25/oz

Directions

1. Peel the onion and cut it into small dice. It should yield about 3⁄4 cup.

 

2. Mince the garlic.

 

3. In a medium sauce pot, melt the butter.

 

4. Sweat the vegetables with a pinch of salt in the butter until the onion is translucent and well softened.

 

5. Add the cream.

 

6. Bring the contents of the pot to a low simmer and reduce the volume of cream by half. Add Carbone Tomato Basil Sauce, and again bring to a simmer. Add the basil and parmesan, and steep. Purée if desired and adjust seasoning with salt to taste