1. Place cream cheese in a mixing bowl and beat on low speed until creamy and smooth.

2. Slowly add the yogurt and continue to beat until well combined.

3. Add Truvía® Natural Sweetener and vanilla; beat until smooth.

4. Cover the dip and place in the refrigerator for 1 to 2 hours.

5. Remove from fridge and serve with fruit for dipping.

6. Store leftovers refrigerator in a sealed container.

• 2.5 g Total Fat
• 1.5 g Saturated Fat
• 0 g Trans Fat
• 10 mg Cholesterol
• 70 mg Sodium
• 5 g Total Carbohydrate
• 0 g Dietary Fiber
• 0 g Added Sugars
• 2 g Erythritol
• 2 g Protein
• 0 % DV Vitamin D
• 4 % DV Calcium
• 0 % DV Iron
• 0 % DV Potassium