Corned Beef Cabbage Wraps
Recipe - Gourmet Garage Corporate
Corned Beef Cabbage Wraps
Prep Time15 Minutes
Servings3
Cook Time8 Minutes
Calories418
Ingredients
2 teaspoons caraway seeds
2 cups chopped cooked corned beef
2 cups chopped green cabbage
1 cup frozen diced hash brown potatoes
1 cup sliced yellow onion
2 tablespoons unsalted butter
8 small green cabbage leaves or large Boston lettuce leaves
4 slices Swiss cheese, halved
1/4 cup Thousand Island dressing
1 tablespoon finely chopped fresh parsley
Directions
- In large nonstick skillet, cook and stir caraway seeds over medium-high heat 1 minute or until fragrant. Add corned beef, cabbage, potatoes, onion and butter; cook and stir 7 minutes or until corned beef and vegetables are browned. Makes about 5 cups corned beef mixture.
- Fill cabbage leaves with cheese and corned beef mixture; drizzle with dressing and sprinkle with parsley. Makes 8 cabbage wraps.
15 minutes
Prep Time
8 minutes
Cook Time
3
Servings
418
Calories
Shop Ingredients
Makes 3 servings
Not Available
Not Available
Green Cabbage, 1 ct, 3.5 pound
$5.22 avg/ea$1.49/lb
Not Available
Not Available
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Not Available
Not Available
Parsley Organically Grown - Curly, 1 each
$2.99
Directions
- In large nonstick skillet, cook and stir caraway seeds over medium-high heat 1 minute or until fragrant. Add corned beef, cabbage, potatoes, onion and butter; cook and stir 7 minutes or until corned beef and vegetables are browned. Makes about 5 cups corned beef mixture.
- Fill cabbage leaves with cheese and corned beef mixture; drizzle with dressing and sprinkle with parsley. Makes 8 cabbage wraps.