Classic Deviled Eggs
From Easter to warm weather barbeques and holiday parties, these classic deviled eggs will spice up any occasion. Flavored with parsley and paprika, try your hand at our delicious Easter deviled eggs recipe this year.
Recipe - Gourmet Garage Corporate
Classic Deviled Eggs
Prep Time10 Minutes
Servings6
0Calories136
Ingredients
6 Hard cooked eggs, peeled
1/4 cup Mayonnaise
1/2 tsp McCormick® Mustard, Ground
1/2 tsp McCormick® Parsley Flakes
1/4 tsp Lawry's® Seasoned Salt
McCormick® Paprika
Directions
1. Slice eggs in half lengthwise. Remove yolks; place in a small bowl. Mash yolks with a fork or potato masher.
2. Stir in mayonnaise, mustard, parsley, and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
3. Refrigerate for 1 hour or until ready to serve.
Nutritional Information
- 12 g Fat
- 190 mg Cholesterol
- 186 mg Sodium
- 1 g Carbohydrates
- 0 g Fiber
- 6 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
6
Servings
136
Calories
Shop Ingredients
Makes 6 servings
Eggland's Best Organic Medium Hard-Cooked Peeled Eggs, 6 count
$7.99$0.86/oz
Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15
$11.99$0.40/fl oz
French's Classic Yellow Mustard, 14 oz
$2.99$0.21/oz
Not Available
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
Morton & Bassett Organic Paprika, 2 oz
$11.99$6.00/oz
Nutritional Information
- 12 g Fat
- 190 mg Cholesterol
- 186 mg Sodium
- 1 g Carbohydrates
- 0 g Fiber
- 6 g Protein
Directions
1. Slice eggs in half lengthwise. Remove yolks; place in a small bowl. Mash yolks with a fork or potato masher.
2. Stir in mayonnaise, mustard, parsley, and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
3. Refrigerate for 1 hour or until ready to serve.