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Chicken & Biscuits BakeChicken & Biscuits Bake
Chicken & Biscuits Bake
Chicken & Biscuits Bake
A creamy comfort meal made all in one skillet.
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Recipe - Gourmet Garage Corporate
ChickenBiscuitsBake.jpg
Chicken & Biscuits Bake
Prep Time10 Minutes
Servings6
Cook Time30 Minutes
Ingredients
2 cans (10.5 oz. each) condensed cream of chicken soup, not diluted
1 cup water
1/4 tsp dried crushed rosemary or oregano
1/4 tsp garlic powder
1 cups chopped cooked chicken or turkey
1 can (15.25 oz.) Del Monte® Whole Kernel Corn, well-drained
1 can (15 oz.) Del Monte® Sweet Peas, well-drained
1 can (14.5 oz.) Del Monte® Sliced Carrots, well-drained
2 cups shredded Cheddar cheese, divided
1 can (16 oz.) refrigerated flaky biscuit dough
Directions
  1. Preheat oven to 375°F.
  2. Stir together soup, water, rosemary and garlic in a deep, 12-inch cast iron or other oven-safe skillet.
  3. Add chicken, corn, peas, carrots and 1 cup cheese. Bring to a simmer over medium-high heat until cheese is melted, stirring frequently.
  4. Separate biscuits and cut into quarters.
  5. Scatter evenly over chicken mixture and sprinkle with 1/2 cup cheese.
  6. Bake 25 to 30 minutes or until sauce is bubbly and biscuits are well-browned.
  7. Sprinkle with remaining 1/2 cup cheese; let stand 5 minutes before serving.

 

10 minutes
Prep Time
30 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 cans (10.5 oz. each) condensed cream of chicken soup, not diluted
Not Available
1 cup water
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
On Sale! Limit 4
$8.30 was $9.99$0.02/fl oz
1/4 tsp dried crushed rosemary or oregano
Morton & Bassett Oregano , 1.1 oz
Morton & Bassett Oregano , 1.1 oz
$8.99$8.17/oz
1/4 tsp garlic powder
Garlic Powder , 2.6 oz
Garlic Powder , 2.6 oz
$12.99$5.00/oz
1 cups chopped cooked chicken or turkey
Whole Rotisserie Chicken - Sold Cold
Whole Rotisserie Chicken - Sold Cold
$9.99$0.30/oz
1 can (15.25 oz.) Del Monte® Whole Kernel Corn, well-drained
Del Monte Golden Sweet Whole Kernel Corn, 15.25 oz
Del Monte Golden Sweet Whole Kernel Corn, 15.25 oz
$2.99$0.20/oz
1 can (15 oz.) Del Monte® Sweet Peas, well-drained
Del Monte Fresh Cut Sweet Peas, 15 oz
Del Monte Fresh Cut Sweet Peas, 15 oz
$2.99$0.20/oz
1 can (14.5 oz.) Del Monte® Sliced Carrots, well-drained
Not Available
2 cups shredded Cheddar cheese, divided
Sargento Traditional Cut Shredded Extra Sharp Cheddar Natural Cheese, 7 oz
Sargento Traditional Cut Shredded Extra Sharp Cheddar Natural Cheese, 7 oz
On Sale! Limit 4
$4.99 was $5.84$0.71/oz
1 can (16 oz.) refrigerated flaky biscuit dough
Pillsbury Grands! Southern Homestyle Buttermilk Big Biscuits, 8 count, 16.3 oz
Pillsbury Grands! Southern Homestyle Buttermilk Big Biscuits, 8 count, 16.3 oz
$5.49$0.34/oz

Directions

  1. Preheat oven to 375°F.
  2. Stir together soup, water, rosemary and garlic in a deep, 12-inch cast iron or other oven-safe skillet.
  3. Add chicken, corn, peas, carrots and 1 cup cheese. Bring to a simmer over medium-high heat until cheese is melted, stirring frequently.
  4. Separate biscuits and cut into quarters.
  5. Scatter evenly over chicken mixture and sprinkle with 1/2 cup cheese.
  6. Bake 25 to 30 minutes or until sauce is bubbly and biscuits are well-browned.
  7. Sprinkle with remaining 1/2 cup cheese; let stand 5 minutes before serving.