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Challah French Toast CasseroleChallah French Toast Casserole
Challah French Toast Casserole
Challah French Toast Casserole
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Recipe - Gourmet Garage Corporate
ChallahFrenchToastCasserole.jpg
Challah French Toast Casserole
Prep Time5 Minutes
Servings1
Cook Time45 Minutes
Ingredients
large challah loaf, torn or cut into 1 inch pieces
8 Bowl & Basket large eggs, beaten
1/2 cup Bowl & Basket granulated sugar
2 cups Bowl & Basket milk
1 1/2 cups Bowl & Basket heavy cream
1 tbs Bowl & Basket vanilla extract
1/4 tsp Bowl & Basket ground cinnamon
Pinch of salt
Powdered sugar, optional topping
strawberries, optional topping
blueberries, optional topping
Directions
  1. Preheat the oven to 375 and grease a 13 x 9 inch casserole dish with cooking spray.
  2. In a medium bowl, whisk together eggs and sugar until well blended, then whisk in milk, whipping cream, vanilla, cinnamon and salt.
  3. Spread challah bread cubes out evenly in the prepared casserole dish. Gently pour egg mixture over bread cubes, making sure to coat all bread.
  4. Sprinkle with a little extra sugar, then bake in a preheated oven for 35-40 minutes or until golden brown and set.
  5. Let cool slightly, then serve with maple syrup, powdered sugar, and fresh berries!
5 minutes
Prep Time
45 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
large challah loaf, torn or cut into 1 inch pieces
Challah Bread
Challah Bread
$6.99$0.47/oz
8 Bowl & Basket large eggs, beaten
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$6.99$0.58 each
1/2 cup Bowl & Basket granulated sugar
Not Available
2 cups Bowl & Basket milk
Bowl & Basket Coco Papaya & Pineapple Chunks in Sweetened Coconut Milk & Water, 7 oz
Bowl & Basket Coco Papaya & Pineapple Chunks in Sweetened Coconut Milk & Water, 7 oz
$2.50$0.36/oz
1 1/2 cups Bowl & Basket heavy cream
Not Available
1 tbs Bowl & Basket vanilla extract
Not Available
1/4 tsp Bowl & Basket ground cinnamon
100% Organic Ground Cinnamon, 2.3 oz
100% Organic Ground Cinnamon, 2.3 oz
$1.87 avg/ea$0.81/oz
Pinch of salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
Powdered sugar, optional topping
Domino Premium Cane Powdered Sugar, 16 oz
Domino Premium Cane Powdered Sugar, 16 oz
$3.19$3.19/lb
strawberries, optional topping
Fresh Strawberries, 16 oz
Fresh Strawberries, 16 oz
$7.99$0.50/oz
blueberries, optional topping
Wyman's Wild Blueberries, 3 lbs
Wyman's Wild Blueberries, 3 lbs
$16.99$5.66/lb

Directions

  1. Preheat the oven to 375 and grease a 13 x 9 inch casserole dish with cooking spray.
  2. In a medium bowl, whisk together eggs and sugar until well blended, then whisk in milk, whipping cream, vanilla, cinnamon and salt.
  3. Spread challah bread cubes out evenly in the prepared casserole dish. Gently pour egg mixture over bread cubes, making sure to coat all bread.
  4. Sprinkle with a little extra sugar, then bake in a preheated oven for 35-40 minutes or until golden brown and set.
  5. Let cool slightly, then serve with maple syrup, powdered sugar, and fresh berries!