Carando Italian Meatball Picnic Salad
Recipe - Gourmet Garage Corporate
Carando Italian Meatball Picnic Salad
Prep Time10 Minutes
Servings4
0Calories1117
Ingredients
1 pkg - Carando Abruzzese meatballs
1 16oz. Box - Bow-tie pasta
½ cup - Mayonnaise
1 tbsp. - Red wine vinegar
1 cup - Sweet peas
1 whole - Cucumber, diced
1 whole - Red bell pepper, diced
1 whole - Yellow bell pepper, diced
1/2 whole - Red onion, diced
1 cup - Cherry tomatoes, cut in half
½ cup - Black olives, preferably niçoise
1 cup - Fresh mozzarella, cut in cubes
1 whole - Sprig basil, chopped
4 tbsp - Extra virgin olive oil
Directions
1. Cook the meatballs according to package directions. Set aside to cool.
2. Cook bow-tie pasta according to package directions. Spread in shallow dish and set aside to cool.
3. Add the pasta, meatballs, raw vegetables, olives, mozzarella, basil, and extra virgin olive oil to the bowl. Mix together and add additional salt and pepper as needed. Enjoy!
Nutritional Information
- 63 g Total Fat
- 16 g Saturated Fat
- 0 g Trans Fat
- 3130 mg Sodium
- 101 g Carbohydrates
- 3.7 g Dietary Fiber
- 6 g Sugar
- 36 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
1117
Calories
Shop Ingredients
Makes 4 servings
Not Available
Not Available
Hellmann's Light Mayonnaise Light Mayo 30 oz
$11.99$0.40/oz
Colavita Red Wine Vinegar, 17 fl oz
$5.99$0.35/fl oz
Del Monte Fresh Cut Sweet Peas, 15 oz
$2.99$0.20/oz
Fresh Cucumber, 1 each
$0.83
Rao's Mushroom & Bell Pepper Sauce, 24oz
$10.99$0.46/oz
Not Available
Red Onion
$1.56 avg/ea$2.49/lb
Fresh Grape Tomatoes, 1 each
$3.99
Fairway Oil Cured Black Olives, 16 oz
$7.99$0.50/oz
Lioni Fresh Mozzarella, 16 oz
$9.99$0.62/oz
Morton & Bassett basil , 0.4 oz
$8.99$22.48/oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$8.99$1.80/oz
Nutritional Information
- 63 g Total Fat
- 16 g Saturated Fat
- 0 g Trans Fat
- 3130 mg Sodium
- 101 g Carbohydrates
- 3.7 g Dietary Fiber
- 6 g Sugar
- 36 g Protein
Directions
1. Cook the meatballs according to package directions. Set aside to cool.
2. Cook bow-tie pasta according to package directions. Spread in shallow dish and set aside to cool.
3. Add the pasta, meatballs, raw vegetables, olives, mozzarella, basil, and extra virgin olive oil to the bowl. Mix together and add additional salt and pepper as needed. Enjoy!