Cacio e Pepe Chips

Recipe - Gourmet Garage Corporate

Cacio e Pepe Chips

Servings4

Cook Time10 Minutes

Ingredients

8 oz 1 bag Bowl & Basket Specialty Kettle Chips Sea Salt

1 1/2 cups pecorino, finely grated

1 tbs freshly cracked black pepper

Directions

1. Preheat the oven to 425ºF. On a lined baking sheet, Spread the Bowl & Basket Specialty Kettle Chips Sea Salt in a single layer

2. Sprinkle the grated cheese over the chips, making sure to cover them completely. Add a generous pinch of the black pepper on top.

3. Place in the oven and bake until the cheese is melted and the chips are starting to brown. Add remaining black pepper on top, and let cool before serving.

0 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

8 oz 1 bag Bowl & Basket Specialty Kettle Chips Sea Salt

Maldon Sea Salt Flakes, 8.5 oz

Add Maldon Sea Salt Flakes, 8.5 oz to Favorites.Add Maldon Sea Salt Flakes, 8.5 oz to Favorites.

$8.99$1.06/oz

1 1/2 cups pecorino, finely grated

Di Bruno Bros Parmesan & Pecorino Cheeses Crostini Artisan Italian Crackers, 7.04 oz

Add Di Bruno Bros Parmesan & Pecorino Cheeses Crostini Artisan Italian Crackers, 7.04 oz to Favorites.Add Di Bruno Bros Parmesan & Pecorino Cheeses Crostini Artisan Italian Crackers, 7.04 oz to Favorites.

$4.99$0.71/oz

1 tbs freshly cracked black pepper

Coarse Ground Black Pepper , 1.8 oz

Add Coarse Ground Black Pepper , 1.8 oz to Favorites.Add Coarse Ground Black Pepper , 1.8 oz to Favorites.

$1.24 avg/ea$0.69/oz

Directions

1. Preheat the oven to 425ºF. On a lined baking sheet, Spread the Bowl & Basket Specialty Kettle Chips Sea Salt in a single layer

2. Sprinkle the grated cheese over the chips, making sure to cover them completely. Add a generous pinch of the black pepper on top.

3. Place in the oven and bake until the cheese is melted and the chips are starting to brown. Add remaining black pepper on top, and let cool before serving.