Chicken Chili with Black Beans and Corn
Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.
Recipe - Gourmet Garage Corporate
Chicken Chili with Black Beans and Corn
Prep Time15 Minutes
Servings8
Cook Time30 Minutes
Calories216
Ingredients
1 tbs vegetable oil
1 lb boneless skinless chicken, cut into cubes
1 cup chopped green bell pepper
1 cup chopped onion
1 tbs McCormick® Paprika
1 1/2 tsp McCormick® Oregano Leaves
1 tsp McCormick® Ground Cumin
1 tsp McCormick® Garlic Powder
1/4 tsp McCormick® Crushed Red Pepper
15 oz can of black beans, drained and rinsed
15 oz can of Great Northern beans, drained and rinsed
14.5 oz can of diced tomatoes, undrained
1 cup Kitchen Basics® Original Chicken Stock
1 cup frozen corn
Directions
1. Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.
2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.
Nutritional Information
- 4 g Total Fat
- 37 mg Cholesterol
- 369 mg Sodium
- 24 g Carbohydrates
- 7 g Fiber
- 21 g Protein
15 minutes
Prep Time
30 minutes
Cook Time
8
Servings
216
Calories
Shop Ingredients
Makes 8 servings
Wesson Pure Vegetable Oil, 40 fl oz
$5.49$0.14/fl oz
Bell & Evans Boneless, Skinless Chicken Thighs
$7.99$7.99/lb
Green Bell Pepper, 1 ct, 6 oz
$0.93 avg/ea$0.16/oz
Spanish Onion, 1 ct, 20 oz
$2.49 avg/ea$1.99/lb
Morton & Bassett Organic Paprika, 2 oz
$11.99$6.00/oz
Not Available
Morton & Bassett Cumin Seed , 2 oz
$9.99$5.00/oz
Garlic Powder , 2.6 oz
$12.99$5.00/oz
Not Available
Eden Organic No Salt Added Black Beans, 15 oz
$5.29$0.35/oz
Westbrae Natural Organic No Salt Added Great Northern Beans, 15 oz
$4.99$0.33/oz
SMT Diced Tomatoes, 14.5 oz
$3.49$0.24/oz
Kitchen Basics Original Chicken Stock, 32 oz
$4.99$0.16/oz
Birds Eye Steamfresh Super Sweet Corn, 10 oz
$3.49$0.35/oz
Nutritional Information
- 4 g Total Fat
- 37 mg Cholesterol
- 369 mg Sodium
- 24 g Carbohydrates
- 7 g Fiber
- 21 g Protein
Directions
1. Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.
2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.