Preheat oven to 400⁰F. Mix together the Patak’s® Butter Chicken Simmer Sauce, yogurt, garlic, and salt. In a resealable bag, add 3 TBSP of the sauce mixture and the chicken and refrigerate for 1 minutes. Cook the marinated chicken in a frying pan until cooked through. Spread the remaining marinade on the 4 naan breads and sprinkle all 4 with half of the cheese. Add the spinach, onion, cherry tomatoes, and cooked chicken. Top with remaining cheese. Bake in preheated oven 10-15 minutes, or until cheese is melted and starts to turn golden-brown. Remove from oven and let sit 2-3 minutes before serving.
Shop Ingredients
Directions
Preheat oven to 400⁰F. Mix together the Patak’s® Butter Chicken Simmer Sauce, yogurt, garlic, and salt. In a resealable bag, add 3 TBSP of the sauce mixture and the chicken and refrigerate for 1 minutes. Cook the marinated chicken in a frying pan until cooked through. Spread the remaining marinade on the 4 naan breads and sprinkle all 4 with half of the cheese. Add the spinach, onion, cherry tomatoes, and cooked chicken. Top with remaining cheese. Bake in preheated oven 10-15 minutes, or until cheese is melted and starts to turn golden-brown. Remove from oven and let sit 2-3 minutes before serving.