Burrito Rice Bowl
Recipe - Gourmet Garage Corporate
Burrito Rice Bowl
Prep Time5 Minutes
Servings4
0Ingredients
2 pkg (8.8 oz each) Carolina® Jasmine Rice Naturally Flavored Cilantro Limon
1 cup shredded cooked chicken
1 cup shredded lettuce
1/2 cup shredded Cheddar cheese
1/2 cup halved cherry tomatoes
1/4 cup ranch dressing
1/4 cup guacamole
Directions
1. Prepare rice according to package directions.
2. Divide rice among 4 bowls. Top with chicken, lettuce, cheese and cherry tomatoes.
3. Drizzle ranch dressing over top. Serve with guacamole.
Tip: Substitute pulled pork, shrimp or black beans for chicken.
5 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Seeds of Change Organic Jasmine Rice, 8.5 oz
On Sale! Limit 4
$3.90 was $4.99$0.46/oz
Whole Rotisserie Chicken - Sold Cold
$9.99$0.30/oz
Organic Iceberg Lettuce, 1 each
$5.99
Sargento Traditional Cut Shredded Extra Sharp Cheddar Natural Cheese, 7 oz
On Sale! Limit 4
$4.99 was $5.84$0.71/oz
Wholesome Pantry Organic Grape Tomatoes, 1 pint
$4.99$4.99/pt
Health Nut Ranch Dressing, 12 fl oz
$4.99$0.42/fl oz
Salsa Topped Guacamole
$5.66 avg/ea$6.99/lb
Directions
1. Prepare rice according to package directions.
2. Divide rice among 4 bowls. Top with chicken, lettuce, cheese and cherry tomatoes.
3. Drizzle ranch dressing over top. Serve with guacamole.
Tip: Substitute pulled pork, shrimp or black beans for chicken.