Bruschetta Topped Hummus
Recipe - Gourmet Garage Corporate
Bruschetta Topped Hummus
Prep Time5 Minutes
Servings1
0Ingredients
2 cups multi-colored cherry tomatoes (red, yellow, orange)
1 clove garlic, minced
10 fresh basil leafs, chopped
1 tbs olive oil
10 oz 1 container Sabra Classic Hummus
Directions
1. Cut cherry tomatoes into quarters and place in a small mixing bowl. Stir in remaining ingredients and season with salt to taste. Scoop hummus out of container and swirl onto a serving plate. Top with the bruschetta and frizzle with a touch of olive oil if desired. Salt to taste & Enjoy.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Wholesome Pantry Organic Grape Tomatoes, 1 pint
$4.99$4.99/pt
Fresh Garlic
$1.25 avg/ea$4.99/lb
Wholesome Pantry Organic Basil, 0.66 oz
$3.99$6.05/oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$8.99$1.80/oz
Sabra Classic Hummus Family Size, 7 oz
$9.99$0.59/oz
Directions
1. Cut cherry tomatoes into quarters and place in a small mixing bowl. Stir in remaining ingredients and season with salt to taste. Scoop hummus out of container and swirl onto a serving plate. Top with the bruschetta and frizzle with a touch of olive oil if desired. Salt to taste & Enjoy.