Broiled Citrus Spiced Steak Kabob Salad

Make it a meal: Serve with garlic & herb whole grain bread.

Recipe - Gourmet Garage Corporate

Prep Time35 Minutes

Servings4

Cook Time12 Minutes

Calories371

Ingredients

1/2 cup fresh orange juice

1/4 cup extra virgin olive oil

3 Tbs sweet onion and herb seasoning

1 lb sirloin steaks, cut into 1½-inch pieces

8 (9.75-inch) wooden skewers

2 small portobello mushrooms, each cut into 8 wedges

1 medium red bell pepper, cut into 1½-inch pieces

1 medium zucchini, cut crosswise into ¾-inch slices

1 bag (9 ounces) chopped hearts of romaine lettuce

1 cup halved red grape tomatoes

Directions

1. In small bowl, whisk orange juice, oil and seasoning.

2. Place beef in large zip-top plastic bag; pour ½ cup marinade over beef. Seal bag, pressing out excess air; refrigerate at least 30 minutes or up to 4 hours.

3. Preheat broiler to high. Soak skewers in water 10 minutes. In large bowl, toss mushrooms, bell pepper, zucchini and ¼ cup remaining marinade. Remove beef from marinade; discard marinade. Alternately thread beef and vegetables onto skewers.

4. Broil kabobs 12 minutes or until internal temperature of beef reaches 145° for medium-rare, turning kabobs a quarter turn every 3 minutes. Serve kabobs over lettuce and tomatoes.

Nutritional Information

24 g Fat
7 g Saturated fat
83 mg Cholesterol
71 mg Sodium
13 g Carbohdyrates
4 g Fiber
7 g Sugars
0 g Added sugars
28 g Protein

35 minutes

Prep Time

12 minutes

Cook Time

Servings

371

Calories

Shop Ingredients

Makes 4 servings

1/2 cup fresh orange juice

Tropicana Light Orange Juice Beverage, 46 fl oz

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$7.19$0.16/fl oz

1/4 cup extra virgin olive oil

Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz

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$8.99$1.80/oz

3 Tbs sweet onion and herb seasoning

Alessi Coarse Kosher Sea Salt, 2.2 lbs

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$3.49$0.10/oz

1 lb sirloin steaks, cut into 1½-inch pieces

Pre 100% Grass Fed & Finished Beef Petite Sirloin Steaks, 2 count, 10 oz

Add Pre 100% Grass Fed & Finished Beef Petite Sirloin Steaks, 2 count, 10 oz to Favorites.Add Pre 100% Grass Fed & Finished Beef Petite Sirloin Steaks, 2 count, 10 oz to Favorites.

$13.99$1.40/oz

8 (9.75-inch) wooden skewers

Jumbo 12" Bamboo Skewers, 50 count

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$4.19

2 small portobello mushrooms, each cut into 8 wedges

Rana Portobello Mushroom Sauce, 11 oz

On Sale! Limit 4

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$10.09 was $11.99$0.92/oz

1 medium red bell pepper, cut into 1½-inch pieces

Fresh Rainbow Bell Peppers, 3 each

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$7.99$2.66 each

1 medium zucchini, cut crosswise into ¾-inch slices

Delicata Squash, 12 oz

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$1.87 avg/ea$0.16/oz

1 bag (9 ounces) chopped hearts of romaine lettuce

Organic Romaine Lettuce, 1.3 pound

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$3.99$3.07/lb

1 cup halved red grape tomatoes

Wholesome Pantry Organic Grape Tomatoes, 1 pint

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$4.99$4.99/pt

Nutritional Information

24 g Fat
7 g Saturated fat
83 mg Cholesterol
71 mg Sodium
13 g Carbohdyrates
4 g Fiber
7 g Sugars
0 g Added sugars
28 g Protein

Directions

1. In small bowl, whisk orange juice, oil and seasoning.

2. Place beef in large zip-top plastic bag; pour ½ cup marinade over beef. Seal bag, pressing out excess air; refrigerate at least 30 minutes or up to 4 hours.

4. Broil kabobs 12 minutes or until internal temperature of beef reaches 145° for medium-rare, turning kabobs a quarter turn every 3 minutes. Serve kabobs over lettuce and tomatoes.