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Braised Brussels SproutsBraised Brussels Sprouts
Braised Brussels Sprouts
Braised Brussels Sprouts
The sweet and salty flavors of cranberries, walnuts and Brussels sprouts come together in this easy to make recipe that is ready in only 30 minutes.
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Recipe - Gourmet Garage Corporate
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Braised Brussels Sprouts
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
Olive oil cooking spray
1 lb Fresh Brussels sprouts, halved
1/2 cup White wine
1/2 cup Progresso chicken broth
Salt & pepper to taste
1 tbs Butter
2 tbs Sweetened dried cranberries, chopped
2 tbs Chopped walnuts
Directions

1. Heat stockpot with heavy bottom over medium heat about 5 minutes or until very hot.

 

2. Spray stockpot with cooking spray. Add Brussels sprouts; cook 3 to 4 minutes, stirring occasionally, until lightly browned. Stir in wine. Add broth, salt and pepper. Cover; cook 5 minutes.

 

3. Uncover; stir. Cook uncovered until all liquid has evaporated.

 

4. Stir in butter, cranberries and walnuts. Once butter melts, cook 2 to 3 minutes longer. Remove from heat; pour into serving dish. Serve immediately.

 

10 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Olive oil cooking spray
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
$15.99$0.63/fl oz
1 lb Fresh Brussels sprouts, halved
Ocean Mist Farms Roastables Brussels Sprouts Halves Lemon Caesar Ready-to-Roast Kit, 15 oz
Ocean Mist Farms Roastables Brussels Sprouts Halves Lemon Caesar Ready-to-Roast Kit, 15 oz
$4.99$0.33/oz
1/2 cup White wine
Holland House White Cooking Wine, 16 fl oz
Holland House White Cooking Wine, 16 fl oz
$7.99$0.50/fl oz
1/2 cup Progresso chicken broth
Not Available
Salt & pepper to taste
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
1 tbs Butter
Land O Lakes Salted Butter, 4 count, 1 lb
Land O Lakes Salted Butter, 4 count, 1 lb
$9.49$9.49/lb
2 tbs Sweetened dried cranberries, chopped
Not Available
2 tbs Chopped walnuts
Diamond of California Chopped Walnuts, 8 oz
Diamond of California Chopped Walnuts, 8 oz
$8.19$1.02/oz

Directions

1. Heat stockpot with heavy bottom over medium heat about 5 minutes or until very hot.

 

2. Spray stockpot with cooking spray. Add Brussels sprouts; cook 3 to 4 minutes, stirring occasionally, until lightly browned. Stir in wine. Add broth, salt and pepper. Cover; cook 5 minutes.

 

3. Uncover; stir. Cook uncovered until all liquid has evaporated.

 

4. Stir in butter, cranberries and walnuts. Once butter melts, cook 2 to 3 minutes longer. Remove from heat; pour into serving dish. Serve immediately.