1. Cut thawed frozen pound cake into 1/2-inch-thick slices. (Toast cake slices, if desired.)
2. Spoon PHILADELPHIA Cream Frosting into a piping bag fitted with the desired tip.
3. For each serving, pipe 2 Tbsp. frosting onto each cake slice; top with cut-up seasonal fresh fruit.

Recipe 3 Fruit Topping Recommendation:

Spring: fresh berries like strawberries and blueberries.

Summer: stone fruits like peaches and plums

Fall: sliced apples and/or pears

Winter: citrus fruit like Mandarin oranges and grapefruit