Beef and Fruit CurryBeef and Fruit Curry
Beef and Fruit Curry
Beef and Fruit Curry
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Recipe - Gourmet Garage Corporate
BeefandFruitCurry.jpg
Beef and Fruit Curry
Prep Time15 Minutes
Servings8
Cook Time240 Minutes
Calories430
Ingredients
2 lbs boneless beef sirloin, cut into 1-inch pieces
1 Tbs vegetable oil
1 can (20 oz.) pineapple chunks packed in juice
2 cups Kellogg's Raisin Bran® cereal
1 can (14.5 oz.) diced tomatoes
1 cup chopped onion
1 cup dried apricots, halved
1 Tbs brown sugar
1 Tbs curry powder
1/4 tsp ground red pepper
4 cups hot, cooked brown rice
1/2 cup dry roasted cashews (optional)
Directions

1. In large skillet quickly cook beef, half at a time, in hot oil just until browned. Drain off fat. Drain pineapple, reserving juice. Set aside.

 

2. In 4- to 6-quart crockery cooker combine cereal, undrained tomatoes, onion, apricots, sugar, curry powder and red pepper. Stir in beef, drained pineapple and 1/2 cup of reserved pineapple juice. Cover and cook on low-heat setting for 8 hours or on high-heat setting for 4 hours.

 

3. Serve over hot rice. Sprinkle with cashews, if desired.

 

Nutritional Information
  • 8 g Total fat
  • 2 g Saturated fat
  • 0 g Trans fat
  • 50 mg Cholesterol
  • 250 mg Sodium
  • 61 g Carbohydrates
  • 6 g Dietary Fiber
  • 24 g Sugars
  • 30 g Protein
15 minutes
Prep Time
240 minutes
Cook Time
8
Servings
430
Calories

Shop Ingredients

Makes 8 servings
2 lbs boneless beef sirloin, cut into 1-inch pieces
Pre 100% Grass Fed & Finished Beef Petite Sirloin Steaks, 2 count, 10 oz
Pre 100% Grass Fed & Finished Beef Petite Sirloin Steaks, 2 count, 10 oz
$13.99$1.40/oz
1 Tbs vegetable oil
Benissimo Avocado Oil, 8.45 fl oz
Benissimo Avocado Oil, 8.45 fl oz
$11.99$1.42/fl oz
1 can (20 oz.) pineapple chunks packed in juice
Fresh Produce Organic Pineapples, 1 each
Fresh Produce Organic Pineapples, 1 each
$6.99
2 cups Kellogg's Raisin Bran® cereal
Kellogg's Raisin Bran Cereal, 16.1 oz
Kellogg's Raisin Bran Cereal, 16.1 oz
$8.99$0.56/oz
1 can (14.5 oz.) diced tomatoes
SMT Diced Tomatoes, 14.5 oz
SMT Diced Tomatoes, 14.5 oz
$3.49$0.24/oz
1 cup chopped onion
Onion Vidalia, 0.3 pound
Onion Vidalia, 0.3 pound
$0.60 avg/ea$1.99/lb
1 cup dried apricots, halved
Fairway Turkish Apricots, 13 oz
Fairway Turkish Apricots, 13 oz
$7.99$0.61/oz
1 Tbs brown sugar
Domino Premium Pure Cane Light Brown Sugar, 16 oz
Domino Premium Pure Cane Light Brown Sugar, 16 oz
$3.19$3.19/lb
1 Tbs curry powder
Thai Kitchen Green Curry Paste, 4 oz
Thai Kitchen Green Curry Paste, 4 oz
$9.29$2.32/oz
1/4 tsp ground red pepper
Not Available
4 cups hot, cooked brown rice
Seeds of Change Organic Brown Basmati Rice, 8.5 oz
Seeds of Change Organic Brown Basmati Rice, 8.5 oz
$4.99$0.59/oz
1/2 cup dry roasted cashews (optional)
Fairway Salted Roasted Cashews, 11 oz
Fairway Salted Roasted Cashews, 11 oz
$9.99$0.91/oz

Nutritional Information

  • 8 g Total fat
  • 2 g Saturated fat
  • 0 g Trans fat
  • 50 mg Cholesterol
  • 250 mg Sodium
  • 61 g Carbohydrates
  • 6 g Dietary Fiber
  • 24 g Sugars
  • 30 g Protein

Directions

1. In large skillet quickly cook beef, half at a time, in hot oil just until browned. Drain off fat. Drain pineapple, reserving juice. Set aside.

 

2. In 4- to 6-quart crockery cooker combine cereal, undrained tomatoes, onion, apricots, sugar, curry powder and red pepper. Stir in beef, drained pineapple and 1/2 cup of reserved pineapple juice. Cover and cook on low-heat setting for 8 hours or on high-heat setting for 4 hours.

 

3. Serve over hot rice. Sprinkle with cashews, if desired.