Barbecued Nibblers
Your guests will have so much fun eating these hot dogs, pineapples and meatballs simmered in BBQ sauce. It’s a great recipe for when cooking for a crowd.
Recipe - Gourmet Garage Corporate
Barbecued Nibblers
0
Servings10
Cook Time25 Minutes
Calories80
Ingredients
1 lb. ground beef
1/4 cup finely chopped onions
1 can (20 oz.) pineapple chunks, drained
1 pkg. (16 oz.) OSCAR MAYER Wieners, cut into 1-inch lengths
1 jar (12 oz.) apricot preserves
1 cup KRAFT Original Barbecue Sauce
Directions
1. Mix meat and onions; shape into 24 meatballs, using about 1 Tbsp. meat mixture for each.
2. Cook in large skillet on medium heat 15 to 20 min. or until evenly browned and done (160ºF), turning after 10 min.; drain.
3. Add remaining ingredients; simmer 5 min. or until heated through, stirring occasionally. Serve on frilled toothpicks, if desired.
Nutritional Information
- 4.5 g Total Fat
- 1.5 g Saturated Fat
- 0 g Trans Fat
- 15 mg Cholesterol
- 160 mg Sodium
- 7 g Total Carbohydrates
0 minutes
Prep Time
25 minutes
Cook Time
10
Servings
80
Calories
Shop Ingredients
Makes 10 servings
Tajima Wagyu Ground Beef, 16 oz
$9.99$0.62/oz
Spanish Onion, 1 ct, 20 oz
$2.49 avg/ea$1.99/lb
Pineapple Large, 1 each
$6.99
Not Available
Bonne Maman Four Fruits Preserves, 13 oz
$8.99$0.69/oz
Sweet Baby Ray's Honey Chipotle Barbecue Sauce, 18 oz
$3.99$0.22/oz
Nutritional Information
- 4.5 g Total Fat
- 1.5 g Saturated Fat
- 0 g Trans Fat
- 15 mg Cholesterol
- 160 mg Sodium
- 7 g Total Carbohydrates
Directions
1. Mix meat and onions; shape into 24 meatballs, using about 1 Tbsp. meat mixture for each.
2. Cook in large skillet on medium heat 15 to 20 min. or until evenly browned and done (160ºF), turning after 10 min.; drain.
3. Add remaining ingredients; simmer 5 min. or until heated through, stirring occasionally. Serve on frilled toothpicks, if desired.