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Baked ZitiBaked Ziti
Baked Ziti
Baked Ziti
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Recipe - Gourmet Garage Corporate
BakedZiti.jpg
Baked Ziti
Prep Time5 Minutes
Servings8
Cook Time40 Minutes
Ingredients
1 box (16 oz) Bowl & Basket ziti pasta
1 jar Bowl & Basket Specialty Marinara Sauce
15 oz Bowl & Basket ricotta cheese
1 large egg
1/2 tsp salt
1/2 cup grated Bowl & Basket Specialty Parmesan cheese
1 package (2 cups) Bowl & Basket shredded mozzarella cheese
Directions
  1. Preheat oven to 375 degrees and lightly spray a 9 x 13 casserole dish with cooking spray.
  2. Bring a large pot of salted water to a boil and cook pasta until al dente (1-2 minutes less than specified time on box).
  3. Drain and set aside. While water is boiling, combine ricotta, egg, salt, and ¼ cup of the parmesan cheese and mix well.
  4. When pasta is cooked, toss with marinara sauce until well coated.
  5. Pour half of the pasta mixture into the bottom of the prepared casserole dish.
  6. Evenly drop dollops of the ricotta cheese mixture over the top of the pasta and gently smooth out to form an even layer.
  7. Sprinkle with 1 cup of mozzarella cheese, then top with remaining pasta.
  8. Cover the top of the pasta with the rest of the parmesan and mozzarella cheese evenly.
  9. Bake for 25-30 minutes or until cheese is melted and golden brown in places.
  10. Remove from oven and let sit for 5 minutes before serving.

 

5 minutes
Prep Time
40 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 box (16 oz) Bowl & Basket ziti pasta
Banza Rigatoni Pasta, 8 oz
Banza Rigatoni Pasta, 8 oz
$5.99$0.75/oz
1 jar Bowl & Basket Specialty Marinara Sauce
Cheese Ravioli with Marinara Sauce
Cheese Ravioli with Marinara Sauce
$9.74 avg/ea$0.75/oz
15 oz Bowl & Basket ricotta cheese
Polly-O Original Ricotta Cheese, 15 oz
Polly-O Original Ricotta Cheese, 15 oz
$6.99$0.47/oz
1 large egg
Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz
Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz
$8.29$0.69 each
1/2 tsp salt
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
1/2 cup grated Bowl & Basket Specialty Parmesan cheese
BelGioioso Freshly Grated Parmesan Cheese, 10 oz
BelGioioso Freshly Grated Parmesan Cheese, 10 oz
$12.49$1.25/oz
1 package (2 cups) Bowl & Basket shredded mozzarella cheese
Polly-O Whole Milk Mozzarella Cheese, 16 oz
Polly-O Whole Milk Mozzarella Cheese, 16 oz
$9.99$0.62/oz

Directions

  1. Preheat oven to 375 degrees and lightly spray a 9 x 13 casserole dish with cooking spray.
  2. Bring a large pot of salted water to a boil and cook pasta until al dente (1-2 minutes less than specified time on box).
  3. Drain and set aside. While water is boiling, combine ricotta, egg, salt, and ¼ cup of the parmesan cheese and mix well.
  4. When pasta is cooked, toss with marinara sauce until well coated.
  5. Pour half of the pasta mixture into the bottom of the prepared casserole dish.
  6. Evenly drop dollops of the ricotta cheese mixture over the top of the pasta and gently smooth out to form an even layer.
  7. Sprinkle with 1 cup of mozzarella cheese, then top with remaining pasta.
  8. Cover the top of the pasta with the rest of the parmesan and mozzarella cheese evenly.
  9. Bake for 25-30 minutes or until cheese is melted and golden brown in places.
  10. Remove from oven and let sit for 5 minutes before serving.