Bacon Cheddar Green Bean CasseroleBacon Cheddar Green Bean Casserole
Bacon Cheddar Green Bean Casserole
Bacon Cheddar Green Bean Casserole
Logo
Recipe - Gourmet Garage Corporate
BaconCheddarGreenBeanCasserole1.jpg
Bacon Cheddar Green Bean Casserole
Prep Time10 Minutes
Servings12
Cook Time40 Minutes
Ingredients
2 cans Campbell’s® Condensed Cream of Mushroom Soup
1 cup Milk
1/2 cup shredded Cheddar cheese
6 slices bacon
1/4 tsp ground black pepper
8 cups cooked green beans or 4 cans
2 2/3 cups French's® French Fried Onions
Directions

1. Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.

 

2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.

 

3. Bake for 5 minutes or until the onions are golden brown.

 

10 minutes
Prep Time
40 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
2 cans Campbell’s® Condensed Cream of Mushroom Soup
Campbell's Condensed Cream of Mushroom Soup, 10.5 oz
Campbell's Condensed Cream of Mushroom Soup, 10.5 oz
$2.99$0.28/oz
1 cup Milk
WILLAS WILLA OAT MLK ORIG
WILLAS WILLA OAT MLK ORIG
$8.49$0.27/fl oz
1/2 cup shredded Cheddar cheese
Sargento Traditional Cut Shredded Extra Sharp Cheddar Natural Cheese, 7 oz
Sargento Traditional Cut Shredded Extra Sharp Cheddar Natural Cheese, 7 oz
$5.99$0.86/oz
6 slices bacon
Applegate Natural Hickory Smoked Uncured Sunday Bacon, 8oz
Applegate Natural Hickory Smoked Uncured Sunday Bacon, 8oz
$9.99$1.25/oz
1/4 tsp ground black pepper
Coarse Ground Black Pepper  , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
8 cups cooked green beans or 4 cans
Amy's Vegetarian Organic Refried Black Beans, 15.4 oz
Amy's Vegetarian Organic Refried Black Beans, 15.4 oz
$6.19$0.40/oz
2 2/3 cups French's® French Fried Onions
Onion Vidalia, 0.3 pound
Onion Vidalia, 0.3 pound
$0.60 avg/ea$1.99/lb

Directions

1. Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.

 

2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.

 

3. Bake for 5 minutes or until the onions are golden brown.