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BBQ Hawaiian Nathan’s Hot Dog SkewersBBQ Hawaiian Nathan’s Hot Dog Skewers
BBQ Hawaiian Nathan’s Hot Dog Skewers
BBQ Hawaiian Nathan’s Hot Dog Skewers
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Recipe - Gourmet Garage Corporate
BBQHawaiianNathan’sHotDogSkewers.jpg
BBQ Hawaiian Nathan’s Hot Dog Skewers
Prep Time15 Minutes
Servings9
Cook Time10 Minutes
Calories221
Ingredients
1/3 cup ketchup
1/3 cup brown sugar
1/4 cup soy sauce
1/4 cup pineapple juice
1/2 teaspoon garlic powder
1 teaspoon rice vinegar
Canola oil, for brushing grill
1 pack Nathan’s Famous Skinless Beef Franks, cut in half or thirds
1 large green bell pepper, cut into 1-inch pieces
1/2 pineapple, peeled, cored, cut into 1-inch pieces
1 large red onion, cut into 1-inch pieces
Directions

1. Soak 8 to 10 wooden skewers in water for at least 30 minutes.

 

2. Meanwhile, for BBQ sauce, combine ketchup, brown sugar, soy sauce, pineapple juice, garlic powder and vinegar in a small bowl. Set aside for brushing skewers.

 

3. For skewers: Heat grill to medium heat and brush grates with oil. Thread skewers with hot dog pieces, bell peppers, pineapple and red onion, alternating ingredients evenly.

 

4. Grill skewers, flipping occasionally, until fully cooked, about 8 to 10 minutes. About 5 minutes before skewers are finished, brush with BBQ sauce.

 

5. Serve with remaining BBQ sauce for dipping.

 

Nutritional Information

  • 12 g Total Fat
  • 5 g Saturated Fat
  • 0.5 g Trans Fat
  • 861 mg Sodium
  • 24 g Carbohydrates
  • 1.5 g Dietary Fiber
  • 18.7 g Sugar
  • 6 g Protein

15 minutes
Prep Time
10 minutes
Cook Time
9
Servings
221
Calories

Shop Ingredients

Makes 9 servings
1/3 cup ketchup
Heinz Organic Tomato Ketchup, 14 oz
Heinz Organic Tomato Ketchup, 14 oz
$6.59$0.47/oz
1/3 cup brown sugar
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
$3.19$3.19/lb
1/4 cup soy sauce
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
$3.99$0.40/fl oz
1/4 cup pineapple juice
Dole 100% Pineapple Juice, 6 fl oz, 6 count
Dole 100% Pineapple Juice, 6 fl oz, 6 count
$8.49$0.24/fl oz
1/2 teaspoon garlic powder
Garlic Powder , 2.6 oz
Garlic Powder , 2.6 oz
$12.99$5.00/oz
1 teaspoon rice vinegar
Marukan Seasoned Gourmet Rice Vinegar, 12 fl oz
Marukan Seasoned Gourmet Rice Vinegar, 12 fl oz
$4.99$0.42/fl oz
Canola oil, for brushing grill
Wesson Pure Canola Oil, 24 fl oz
Wesson Pure Canola Oil, 24 fl oz
$5.99$0.25/fl oz
1 pack Nathan’s Famous Skinless Beef Franks, cut in half or thirds
Not Available
1 large green bell pepper, cut into 1-inch pieces
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.93 avg/ea$0.16/oz
1/2 pineapple, peeled, cored, cut into 1-inch pieces
Dole Pineapple Slices in 100% Pineapple Juice, 20 oz
Dole Pineapple Slices in 100% Pineapple Juice, 20 oz
$3.29$0.16/oz
1 large red onion, cut into 1-inch pieces
Red Onion
Red Onion
$1.56 avg/ea$2.49/lb

Nutritional Information

  • 12 g Total Fat
  • 5 g Saturated Fat
  • 0.5 g Trans Fat
  • 861 mg Sodium
  • 24 g Carbohydrates
  • 1.5 g Dietary Fiber
  • 18.7 g Sugar
  • 6 g Protein

Directions

1. Soak 8 to 10 wooden skewers in water for at least 30 minutes.

 

2. Meanwhile, for BBQ sauce, combine ketchup, brown sugar, soy sauce, pineapple juice, garlic powder and vinegar in a small bowl. Set aside for brushing skewers.

 

3. For skewers: Heat grill to medium heat and brush grates with oil. Thread skewers with hot dog pieces, bell peppers, pineapple and red onion, alternating ingredients evenly.

 

4. Grill skewers, flipping occasionally, until fully cooked, about 8 to 10 minutes. About 5 minutes before skewers are finished, brush with BBQ sauce.

 

5. Serve with remaining BBQ sauce for dipping.