Autumn Salad with Pomegranate Vinaigrette

Recipe - Gourmet Garage Corporate

Prep Time15 Minutes

Servings8

Calories351

Ingredients

1/2 cup extra virgin olive oil

2 1/2 Tbs red wine vinegar

2 Tbs pomegranate juice

1/2 Tbs balsamic vinegar

1 1/2 tsp honey

1/2 tsp Dijon mustard

2 tsp minced shallots

Kosher salt and ground black pepper, to taste

2 bags (5 ounces each) spring mix salad greens

6 oz Brie, cut into small wedges

2 medium Bartlett pears, cored and cut into wedges

1 1/2 cups dry figs, stems removed and halved

1 cup toasted shelled walnuts

Directions

1.Prepare Pomegranate Vinaigrette: In medium bowl, whisk together oil, vinegars, juice, honey and mustard. Stir in shallots and season with salt and pepper.

2. Prepare Autumn Salad: In large bowl, toss greens with ½ cup vinaigrette (reserve remaining vinaigrette for another use).

3. Place greens mixture on large serving platter. Arrange remaining ingredients over top of greens.

Nutritional Information

22 g Fat
4 g Saturated Fat
15 mg Cholesterol
177 mg Sodium
32 g Carbohydrates
7 g Fiber
9 g Protein

15 minutes

Prep Time

0 minutes

Cook Time

Servings

351

Calories

Shop Ingredients

Makes 8 servings

1/2 cup extra virgin olive oil

Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz

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$8.99$1.80/oz

2 1/2 Tbs red wine vinegar

Colavita Red Wine Vinegar, 17 fl oz

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$5.99$0.35/fl oz

2 Tbs pomegranate juice

Better Sour Pomegranate Apricot Plum

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$4.99$2.77/oz

1/2 Tbs balsamic vinegar

Balsamic Vinegar of Modena, 8.45 fl oz

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1 1/2 tsp honey

Golden Blossom Honey, 12 oz

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$7.99$0.67/oz

1/2 tsp Dijon mustard

Grey Poupon Dijon Mustard, 10 oz

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$5.99$0.60/oz

2 tsp minced shallots

Fresh Shallots, 1 ct, 6 oz

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$1.87 avg/ea$0.31/oz

Kosher salt and ground black pepper, to taste

Coarse Ground Black Pepper , 1.8 oz

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$1.24 avg/ea$0.69/oz

2 bags (5 ounces each) spring mix salad greens

Not Available

6 oz Brie, cut into small wedges

President Brie Cheese

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$15.99/lb$15.99/lb

2 medium Bartlett pears, cored and cut into wedges

Bosc Pear, 1 ct, 8 oz

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$1.50 avg/ea$2.99/lb

1 1/2 cups dry figs, stems removed and halved

Don Juan Fig Cake with Almonds

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$14.99$14.99/lb

1 cup toasted shelled walnuts

Diamond of California Chopped Walnuts, 8 oz

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$8.19$1.02/oz

Nutritional Information

22 g Fat
4 g Saturated Fat
15 mg Cholesterol
177 mg Sodium
32 g Carbohydrates
7 g Fiber
9 g Protein

Directions

1.Prepare Pomegranate Vinaigrette: In medium bowl, whisk together oil, vinegars, juice, honey and mustard. Stir in shallots and season with salt and pepper.

2. Prepare Autumn Salad: In large bowl, toss greens with ½ cup vinaigrette (reserve remaining vinaigrette for another use).

3. Place greens mixture on large serving platter. Arrange remaining ingredients over top of greens.