1. Gift Jar: Into 1-quart (32-ounce) wide-mouth glass jar, layer all ingredients in the order listed, packing as necessary. Seal jar; add festive decorations and a label
2. Write the following baking directions on an index card and attach to the gift jar. Baking Directions: Preheat oven to 350°. In large microwave-safe bowl, melt 1/2 cup (1 stick) dairy-free butter in microwave oven on high 1 minute or until melted, stirring every 30 seconds. Add 1/4 cup egg substitute and 1 teaspoon vanilla extract; with whisk, stir until well blended. Add contents of jar; stir until dough is moist and well blended. Drop dough by rounded measuring tablespoons, 2 inches apart, onto lightly greased cookie sheet. Bake 13 minutes or until edges are set and bottoms brown. Transfer cookies to wire rack to cool completely. Makes about 2 1/2 dozen cookies
- 5 g Total fat
- 2 g Saturated fat
- 0 mg Cholesterol
- 103 mg Sodium
- 15 g Carbohydrates
- 1 g Fiber
- 9 g Sugars
- 9 g Added sugars
- 1 g Protein
Shop Ingredients
Nutritional Information
- 5 g Total fat
- 2 g Saturated fat
- 0 mg Cholesterol
- 103 mg Sodium
- 15 g Carbohydrates
- 1 g Fiber
- 9 g Sugars
- 9 g Added sugars
- 1 g Protein
Directions
1. Gift Jar: Into 1-quart (32-ounce) wide-mouth glass jar, layer all ingredients in the order listed, packing as necessary. Seal jar; add festive decorations and a label
2. Write the following baking directions on an index card and attach to the gift jar. Baking Directions: Preheat oven to 350°. In large microwave-safe bowl, melt 1/2 cup (1 stick) dairy-free butter in microwave oven on high 1 minute or until melted, stirring every 30 seconds. Add 1/4 cup egg substitute and 1 teaspoon vanilla extract; with whisk, stir until well blended. Add contents of jar; stir until dough is moist and well blended. Drop dough by rounded measuring tablespoons, 2 inches apart, onto lightly greased cookie sheet. Bake 13 minutes or until edges are set and bottoms brown. Transfer cookies to wire rack to cool completely. Makes about 2 1/2 dozen cookies