Al Bronzo Spaghetti with Cherry Tomatoes & Basil

Recipe - Gourmet Garage Corporate

Al Bronzo Spaghetti with Cherry Tomatoes and Basil

Servings7

Cook Time45 Minutes

Ingredients

1 Box Barilla® Al Bronzo Spaghetti pasta

4 Tablespoons extra virgin olive oil, divided

1 Clove garlic, minced

2 Pints cherry tomatoes

1 Tablespoon Raw Sugar

2 Sprigs thyme, leaves

½ Teaspoon carrots, minced

1 Tablespoon onion, minced

1 Teaspoon celery, minced

7 Ounce plum tomato, crushed, strained

½ Cup fresh basil leaves, divided

Salt, to taste

Pepper, to taste

Directions

Preheat oven to 350° F. Bring a large pot of water to a boil.
Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season, and bring to a simmer.
Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.

0 minutes

Prep Time

45 minutes

Cook Time

Servings

Shop Ingredients

Makes 7 servings

1 Box Barilla® Al Bronzo Spaghetti pasta

Not Available

4 Tablespoons extra virgin olive oil, divided

Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz

Add Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz to Favorites.Add Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz to Favorites.

$8.99$1.80/oz

1 Clove garlic, minced

Fresh Garlic

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$1.25 avg/ea$4.99/lb

2 Pints cherry tomatoes

Not Available

1 Tablespoon Raw Sugar

Sugar in the Raw Turbinado Cane Sugar, 32 oz

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$5.99$2.99/lb

2 Sprigs thyme, leaves

Wholesome Pantry Organic Herbs Thyme, 0.66 oz

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$3.99$6.05/oz

½ Teaspoon carrots, minced

Dorot Farm Fresh & Sweet Carrots, 16 oz

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$1.99$1.99/lb

1 Tablespoon onion, minced

Medium Yellow Onion

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$1.24 avg/ea$0.99/lb

1 Teaspoon celery, minced

Urban Roots Organic Celery Sticks, 14 oz

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$9.99$0.71/oz

7 Ounce plum tomato, crushed, strained

Not Available

½ Cup fresh basil leaves, divided

Wholesome Pantry Organic Basil, 0.66 oz

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$3.99$6.05/oz

Salt, to taste

Maldon Sea Salt Flakes, 8.5 oz

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$8.99$1.06/oz

Pepper, to taste

Fresh Rainbow Bell Peppers, 3 each

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$7.99$2.66 each

Directions

Preheat oven to 350° F. Bring a large pot of water to a boil.
Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season, and bring to a simmer.
Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.