Al Bronzo™ Mezzi Rigatoni with Spicy Vodka Sauce
Recipe - Gourmet Garage Corporate
Al Bronzo™ Mezzi Rigatoni with Spicy Vodka Sauce
0
Servings7
Cook Time40 Minutes
Ingredients
1 Box Barilla® Al Bronzo™ Mezzi Rigatoni pasta
4 Tablespoons extra virgin olive oil
½ Cup yellow onion, small dice
2 Cloves garlic, minced
½ Cup tomato paste
1 Teaspoon crushed red pepper
ÂĽ Cup vodka
2 Cups heavy cream
½ Cup Parmigiano-Reggiano cheese, grated
1 Tablespoon parsley, chopped
Directions
- Bring a large pot of water to a boil and cook pasta according to package directions.
- Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper. Cook 2-3 min. then add tomato paste cooking an additional 2-3 min.
- Add vodka and evaporate by half.
- Add cream, salt and pepper and bring the sauce to a boil. Then add drained pasta and toss with the sauce for one minute.
- Top with cheese and parsley before serving.
0 minutes
Prep Time
40 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Not Available
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Cento Tomato Paste, 6 oz
$2.19$0.37/oz
Not Available
Not Available
Not Available
Not Available
Italian Parsley, 1 bunch, 1 each
$2.99
Directions
- Bring a large pot of water to a boil and cook pasta according to package directions.
- Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper. Cook 2-3 min. then add tomato paste cooking an additional 2-3 min.
- Add vodka and evaporate by half.
- Add cream, salt and pepper and bring the sauce to a boil. Then add drained pasta and toss with the sauce for one minute.
- Top with cheese and parsley before serving.