5-Ingredient Peanut Butter Chocolate Chip Cookies
Recipe - Gourmet Garage Corporate
5-Ingredient Peanut Butter Chocolate Chip Cookies
Prep Time5 Minutes
Servings20
Cook Time15 Minutes
Calories100
Ingredients
1 egg
1 cup natural peanut butter
1 tsp pure vanilla extract
5 tbs Splenda® Stevia sweetener
1/4 cup stevia-sweetened chocolate chips
Directions
1. Preheat oven to 350º.
2. Combine all ingredients in a bowl and stir until everything is mixed together well.
3. Scoop into tablespoon-sized cookie dough balls, and press down slightly to form a cookie shape (cookies will not rise, and only spread slightly).
4. Bake for about 10 - 12 minutes. Let cool completely.
Nutritional Information
- 7 g Total Fat
- 10 mg Cholesterol
- 6 g Total Carbohydrate
- 3 g Protein
- 14 mg Potassium
5 minutes
Prep Time
15 minutes
Cook Time
20
Servings
100
Calories
Shop Ingredients
Makes 20 servings
Eggland's Best Eggs, Large, 12 count
$7.99
Peanut Butter & Co Crunch Time Peanut Butter Spread, 16 oz
$6.49$0.41/oz
Morton & Bassett Vanilla Extract
$15.99$8.00/fl oz
Stevia In The Raw Zero Calorie Sweetener, 100 count, 3.5 oz
$9.29$2.65/oz
Pascha Organic 85% Cacao Bitter-Sweet Dark Chocolate Chips, 8.8 oz
$7.99$0.91/oz
Nutritional Information
- 7 g Total Fat
- 10 mg Cholesterol
- 6 g Total Carbohydrate
- 3 g Protein
- 14 mg Potassium
Directions
1. Preheat oven to 350º.
2. Combine all ingredients in a bowl and stir until everything is mixed together well.
3. Scoop into tablespoon-sized cookie dough balls, and press down slightly to form a cookie shape (cookies will not rise, and only spread slightly).
4. Bake for about 10 - 12 minutes. Let cool completely.