Coach Farm believes that exceptional cheese and yogurt can only come from top quality Grade A milk. That’s why they only use their own. For over 25 years, Coach Farm has been devoted to the traditions of a true farmstead creamery, using only the milk from their herd of French Alpine goats and embracing the farms surrounding land to dictate the flavors in their products. From fresh and aged cheeses to yogurt and milk you can be sure all their products come straight from their Hudson Valley Farm. Coach Farm, As Fresh As it Gets.